TSUI WAH - Trademark Details
Status: 700 - Registered
Serial Number
88679725
Registration Number
6275161
Word Mark
TSUI WAH
Status
700 - Registered
Status Date
2021-02-23
Filing Date
2019-11-04
Registration Number
6275161
Registration Date
2021-02-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-12-08
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "TSUI WAH" below Chinese characters.
Goods and Services
Bread, biscuits, buns, Chinese style and Western style cakes, Chinese style and Western style rice dumplings, cookies, crackers, corn meal, ice cream, curry sauce, coffee, cocoa, condiments in the nature of ketchup, confectionery in the nature of candy, corn flakes, cereal preparations in the nature of cereal bars, macaroni, mayonnaise, pies, chocolate mousses, muesli, mustard, mooncakes, noodles, oatmeal, pancakes, pasta, pastry, rice, salad dressings, cooking salt, condiment pepper sauce, seasonings, sherbets, cereal-based-snack food, ricebased snack food, spaghetti, spices, spring rolls, sushi, tea, green tea, ice tea, vermicelli, wheat flour, yeast, frozen-yogurt
Goods and Services
Catering services; food and drinks catering; restaurant; self-service restaurant; snack-bar services; mobile café services for providing food and drinks; cafes; cafeterias; canteen services; delicatessen services; banqueting services, namely, providing banquet facilities for special occasions; providing temporary accommodation; providing information relating to preparation of foods and beverages and catering services online from computer database or via the internet or extranets; preparation and provisions of food, meals and beverages for dine-in, take-away and/or home delivery; provisions of information, advisory and consultancy services relating to all the aforesaid services
Transliteration Statement
The non-Latin characters in the mark transliterate to "cui hua" and this means "green splendid" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-08
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-11-08
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Britt L. Anderson
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Singapore | False | ||
False |
Trademark Events
Event Date | Event Description |
2019-11-07 | NEW APPLICATION ENTERED IN TRAM |
2019-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-07 | ASSIGNED TO EXAMINER |
2020-02-07 | NON-FINAL ACTION WRITTEN |
2020-02-07 | NON-FINAL ACTION E-MAILED |
2020-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-31 | FINAL REFUSAL WRITTEN |
2020-07-31 | FINAL REFUSAL E-MAILED |
2020-07-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-07-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-10-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-10-30 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-30 | EXAMINERS AMENDMENT E-MAILED |
2020-10-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-30 | EXAMINER'S AMENDMENT ENTERED |
2020-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-08 | PUBLISHED FOR OPPOSITION |
2020-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-23 | REGISTERED-PRINCIPAL REGISTER |