WA LO VI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88677362
Serial Number
88677362
Registration Number
6344548
Word Mark
WA LO VI
Status
700 - Registered
Status Date
2021-05-11
Filing Date
2019-11-01
Registration Number
6344548
Registration Date
2021-05-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BAIRD, MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "WA" vertically positioned over the letters "LO", which are vertically positioned over the letters "VI", all in a stylized font.
Goods and Services
Coffee; Iced tea; Tea-based beverages; herbal tea; Tea-based beverages with fruit flavoring; Scented water for flavoring beverages; Honey; Sherbet; Ice cubes; Flowers or leaves for use as tea substitutes; instant tea; tea for infusions; fermented tea; Bubble tea; Beverages made of tea; Herbal food beverages; Tea
Goods and Services
Vegetable juices; Fruit beverages; Non-alcoholic water-based beverages; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic malt beverages; Non-alcoholic beverages containing fruit juices; Mineral water; Non-alcoholic beverages flavored with tea; Fruit juices; Drinking water; Water beverages; Soda pops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-11-06
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Angela S. Kalsi
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
China P.Rep.False
China P.Rep.False
Trademark Events
Event DateEvent Description
2019-11-05NEW APPLICATION ENTERED IN TRAM
2019-11-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-06ASSIGNED TO EXAMINER
2020-02-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-15TEAS PETITION TO AMEND BASIS RECEIVED
2020-11-05TEAS EXTENSION RECEIVED
2020-11-05EXTENSION 1 FILED
2020-11-05EXTENSION 1 GRANTED
2020-11-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-12ASSIGNED TO PETITION STAFF
2021-01-13PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2021-01-13ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2021-01-13ASSIGNED TO EXAMINER
2021-01-19ATTORNEY REVIEW COMPLETED
2021-01-19NOTICE OF ALLOWANCE CANCELLED
2021-01-19ASSIGNED TO EXAMINER
2021-01-19PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-01-19ASSIGNED TO EXAMINER
2021-01-19EXAMINERS AMENDMENT -WRITTEN
2021-01-19EXAMINERS AMENDMENT E-MAILED
2021-01-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-19EXAMINER'S AMENDMENT ENTERED
2021-01-19APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-19ASSIGNED TO LIE
2021-02-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-23PUBLISHED FOR OPPOSITION
2021-02-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-11REGISTERED-PRINCIPAL REGISTER