MY EUREKA JOY OF DISCOVERING NEW TASTE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88677429
Word Mark
MY EUREKA JOY OF DISCOVERING NEW TASTE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-08-24
Filing Date
2019-11-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050310, 100301, 261121, 261704, 261706 - Hearts. Other branches with leaves, with or without fruit. Fans (non-motorized, hand-held). Rectangles that are completely or partially shaded. Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FAUCETTE, MAX CLIFFORD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "MY" in stylized lettering disposed within a stylized heart-shaped design element, the word "EUREKA" in stylized lettering positioned to the right of the stylized heart-shaped design element, wherein the second occurence of the letter "E" of the word "EUREKA" includes five linear design elements arranged in a fan configuration and positioned above the top surface thereof, the phrase "JOY OF DISCOVERING NEW TASTE" in stylized lettering disposed on a rectangular design element positioned underneath the letter string "EKA" of the word "EUREKA," and a stylized sprig design element positioned underneath the rectangular design element.
Goods and Services
Chocolate; Chocolate bars; Confectionery, namely, candy and chocolate; Popcorn; Candy-coated popcorn; Caramel popcorn; Flavor-coated popped popcorn; Popped popcorn
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-07
Primary Code
030
Correspondences
Name
PRESTON SMIRMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-06 | ASSIGNED TO EXAMINER |
| 2020-02-11 | NON-FINAL ACTION WRITTEN |
| 2020-02-11 | NON-FINAL ACTION E-MAILED |
| 2020-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-08-24 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
