BRANCHOUT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88677020
Serial Number
88677020
Registration Number
6201968
Word Mark
BRANCHOUT
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2019-11-01
Registration Number
6201968
Registration Date
2020-11-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Goods and Services
Dried fruits; Dried fruits in powder form
Pseudo Mark
BRANCH OUT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-06
Primary Code
029
First Use Anywhere Date
2020-02-01
First Use In Commerce Date
2020-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gregory N. Owen
Address
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Trademark Events
Event DateEvent Description
2019-11-05NEW APPLICATION ENTERED IN TRAM
2019-11-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-06ASSIGNED TO EXAMINER
2020-02-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-23TEAS STATEMENT OF USE RECEIVED
2020-10-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-23USE AMENDMENT FILED
2020-10-08STATEMENT OF USE PROCESSING COMPLETE
2020-10-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-10-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-11-17REGISTERED-PRINCIPAL REGISTER