HAXENHAUS - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88676190
Serial Number
88676190
Word Mark
HAXENHAUS
Status
731 - Second Extension - Granted
Status Date
2021-10-06
Filing Date
2019-10-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Goods and Services
Meat; meat products, namely, preserved, dried, cooked, and prepared pork, beef, and veal; sausages; sausage products, namely, boiled sausages, and fried sausages; fish; fish products, namely, preserved, dried, cooked, and prepared fish; poultry; poultry products, namely, preserved, dried, cooked, and prepared chicken, turkey, and duck; game; game products, namely, preserved, dried, cooked and prepared game, meat extracts, preserved, dried, cooked and prepared fruits and vegetables, preserved, dried, cooked and prepared potatoes; frozen entrees consisting of primarily of meat, sausages, fish, poultry, game, or vegetables; prepared entrees consisting of primarily of meat, sausages, fish, poultry, game, or vegetables; packaged entrees consisting of primarily of meat, sausages, fish, poultry, game, or vegetables; meat-based snack foods; potato-based snack foods; jellies; jams, compotes; eggs, milk; milk products excluding ice cream, ice milk and frozen yoghurt; cheese; cheese products, namely, cheese spreads; soups; fruit and vegetable salads; potato salad; meat salad; sausage salad; fish salads; poultry salad; dairy based snack foods excluding ice cream, ice milk and frozen yogurt; fruit and soy based snack foods; vegetable based snack foods
Goods and Services
Rice; pasta; preparations made from cereals, namely, breakfast cereals, processed cereal flakes, and processed cereal flakes covered with chocolate; bread; baked goods, namely, long-life pastries, waffles, muffins; frozen meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; cereal-based snack foods; pastry; sweets; chocolate; chocolate products, namely, chocolate confections, snacks, bars, spreads, and pastry creams; nougat; marzipan; marzipan substitute, namely, persipan; products made with nougat, namely, nougat sweets, snacks, bars, spreads, and pastry creams; products made with marzipan, namely, marzipan sweets, snacks, bars, spreads, and pastry creams; products made with persipan, namely, persipan sweets, snacks, bars, spreads, and pastry creams; edible ice; honey; treacle; salt; mustard; vinegar; condiments, namely, ready-made sauces; spices; macaroni salad; pasta salad; rice salad; cereal-based snack food; cereal-based snack bars
Goods and Services
Providing food and drink in restaurants, and catering of food and beverages; restaurant and carry-out restaurant services; catering; operation of industrial kitchens, namely, food preparation services; operation of facilities for catering and canteens, namely, provision of banquet and social function facilities for special occasions and rental of rooms for social functions; rental of tableware, silverware, dishes, and table accessories for special events; rental of premises for meetings and events, namely, rental of tents, rental of rooms for social functions; organization and holding of banquets; operation of event restaurants, namely, providing food and drink for entertainment programs in the nature of dinner theatres, medieval dinner shows, vaudeville shows, sports bars, karaoke bars, and cook-offs with public participation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nancy DiConza
Address
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Trademark Events
Event DateEvent Description
2019-11-04NEW APPLICATION ENTERED IN TRAM
2019-11-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-05ASSIGNED TO EXAMINER
2020-02-06NON-FINAL ACTION WRITTEN
2020-02-06NON-FINAL ACTION E-MAILED
2020-02-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-30TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-30TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-06-30TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-06-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-30APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-07-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-03TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-11PUBLISHED FOR OPPOSITION
2020-08-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-17TEAS EXTENSION RECEIVED
2021-02-17EXTENSION 1 FILED
2021-02-17EXTENSION 1 GRANTED
2021-02-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-01TEAS EXTENSION RECEIVED
2021-10-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-10-01EXTENSION 2 FILED
2021-10-06EXTENSION 2 GRANTED
2021-10-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED