BAM - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 88676998
Serial Number
88676998
Word Mark
BAM
Status
819 - SU - Registration Review Complete
Status Date
2022-01-19
Filing Date
2019-11-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260514 - Three triangles.
Published for Opposition Date
2021-10-05
Attorney Name
John P. Pennington
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording 'BAM', with the design immediately to the right of the M displaying three triangular shapes two of which are angled towards the middle and all of which are vertically aligned.
Goods and Services
Vegetable chips
Goods and Services
Pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
029
First Use Anywhere Date
2020-04-21
First Use In Commerce Date
2020-04-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
030
First Use Anywhere Date
2020-04-21
First Use In Commerce Date
2020-04-21
Current Trademark Owners
Party Name
KISS Foods, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
KISS Foods, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
KISS Foods, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
John P. Pennington
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration6048202
Trademark Events
Event DateEvent Description
2019-11-05NEW APPLICATION ENTERED IN TRAM
2019-11-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-06ASSIGNED TO EXAMINER
2020-02-10NON-FINAL ACTION WRITTEN
2020-02-10NON-FINAL ACTION E-MAILED
2020-02-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-26ASSIGNED TO LIE
2020-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-27SUSPENSION LETTER WRITTEN
2020-08-27LETTER OF SUSPENSION E-MAILED
2020-08-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-02-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-08-27APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-05PUBLISHED FOR OPPOSITION
2021-10-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-30TEAS STATEMENT OF USE RECEIVED
2022-01-18CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-12-30USE AMENDMENT FILED
2022-01-18STATEMENT OF USE PROCESSING COMPLETE
2022-01-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-01-20NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED