KWANGCHEONKIM - Trademark Details
Status: 700 - Registered
Serial Number
88675686
Registration Number
6078834
Word Mark
KWANGCHEONKIM
Status
700 - Registered
Status Date
2020-06-16
Filing Date
2019-10-31
Registration Number
6078834
Registration Date
2020-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261125, 280103 - Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-31
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
PORTARO, ALEXANDRA J
Statements
Indication of Colors claimed
The color(s) red, white, orange, green and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KIM"
Description of Mark
The mark consists of a red rectangle with curved sides resembling a flag. Inside the rectangle is three large white Korean characters with the wording "KwangCheonKim" written below in white. To the right of the large Korean characters, there is two small red Chinese characters stacked on top of each other within a beige shape resembling a rectangle. Attached to the top left of the red rectangle is an orange triangle with curved sides and attached to the bottom right is a green triangle with curved sides, both triangles are pointing inwards.
Goods and Services
Processed, edible seaweed
Transliteration Statement
The non-Latin characters in the mark transliterate to "KWANG CHEON KIM" and "KWANG CHEON" and this means "MINERAL SPRING SEAWEED" or "BROAD RIVER SEAWEED" and "BROAD RIVER" in English.
Translation of Words in Mark
The English translation of "KwangCheonKim" in the mark is "MINERAL SPRING SEAWEED" or "BROAD RIVER SEAWEED".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
029
First Use Anywhere Date
2018-07-00
First Use In Commerce Date
2018-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JIN J. KIM
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4776325 |
| Prior Registration | 5559336 |
Trademark Events
| Event Date | Event Description |
| 2019-11-04 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-04 | ASSIGNED TO EXAMINER |
| 2020-02-11 | NON-FINAL ACTION WRITTEN |
| 2020-02-11 | NON-FINAL ACTION E-MAILED |
| 2020-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-31 | PUBLISHED FOR OPPOSITION |
| 2020-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-16 | REGISTERED-PRINCIPAL REGISTER |
