BLC BLC - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88675598
Serial Number
88675598
Registration Number
6598418
Word Mark
BLC BLC
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2019-10-31
Registration Number
6598418
Registration Date
2021-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020119, 020131, 020905, 020919, 090325, 090501, 210306, 261707 - Athletes, strongmen. Stylized men, including men depicted in caricature form. Running. Humans playing games or engaged in other sports. Other clothing including robes. Caps, including visors, military caps and baseball caps. Baseball, hockey and boxing gloves. Lines depicting speed, propulsion, heat or wind.
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
JOHN, CRISTEL M
Statements
Indication of Colors claimed
The colors blue, white, pink, gray, black, and brown are claimed as a feature of the mark.
Description of Mark
The mark consists of a caricature of a running baseball player. The player is wearing a blue baseball cap with the white stylized letters "BLC". He has pink-tinged skin, brown eyes, and white teeth. His uniform is white with blue and gray piping and black marks on it to indicate creasing. On the uniform lies the stylized blue letters "BLC". He is wearing a blue undershirt visible on both arms and blue and black batting gloves with gray marks emanating from the hands to indicate movement. A small portion of the player's left arm from his bicep to his elbow is cut off. There are black and gray crease marks on the player's hat, face, body, gloves, and uniform. The white background is not claimed as a part of the mark.
Goods and Services
Bubble gum
Pseudo Mark
BIG LEAGUE CHEW
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
030
First Use Anywhere Date
2021-10-01
First Use In Commerce Date
2021-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Susan D. Pitchford
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5892891
Trademark Events
Event DateEvent Description
2019-11-04NEW APPLICATION ENTERED IN TRAM
2019-11-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-05ASSIGNED TO EXAMINER
2020-02-07NON-FINAL ACTION WRITTEN
2020-02-07NON-FINAL ACTION E-MAILED
2020-02-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-15PUBLISHED FOR OPPOSITION
2020-09-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-05-07TEAS EXTENSION RECEIVED
2021-05-07EXTENSION 1 FILED
2021-05-07EXTENSION 1 GRANTED
2021-05-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-07TEAS STATEMENT OF USE RECEIVED
2021-10-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-10-07USE AMENDMENT FILED
2021-10-22STATEMENT OF USE PROCESSING COMPLETE
2021-11-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-11-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-12-21REGISTERED-PRINCIPAL REGISTER