FRESCAMPO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88674561
Word Mark
FRESCAMPO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-08-23
Filing Date
2019-10-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BAGLINI, KAREN
Statements
Goods and Services
processed nuts; nut based snack foods; seeds prepared for human consumption, not being seasonings or flavorings; seed based snack foods; soup; food stock; peanut butter; jam; olive oil for food; canola oil for food; butter; margarine; cheese; yogurt; preserved meat; preserved fruit; preserved fish; preserved vegetables
Goods and Services
rice-based snack foods
Pseudo Mark
FRES CAMPO
Pseudo Mark
FRESCA CAMPO
Translation of Words in Mark
The wording "FRESCAMPO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-26
Primary Code
030
Correspondences
Name
Daniel P. Mullarkey
Address
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Trademark Events
Event Date | Event Description |
2019-11-02 | NEW APPLICATION ENTERED IN TRAM |
2019-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-04 | ASSIGNED TO EXAMINER |
2020-02-10 | NON-FINAL ACTION WRITTEN |
2020-02-10 | NON-FINAL ACTION E-MAILED |
2020-02-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-12 | ASSIGNED TO LIE |
2020-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-12 | NON-FINAL ACTION WRITTEN |
2020-08-12 | NON-FINAL ACTION E-MAILED |
2020-08-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-24 | PUBLISHED FOR OPPOSITION |
2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-08-23 | ABANDONMENT - NO USE STATEMENT FILED |
2021-08-23 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |