FARM IT FORWARD FARMER APPROVED NON-GMO ALL NATURAL ZERO MRLS - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88674547
Word Mark
FARM IT FORWARD FARMER APPROVED NON-GMO ALL NATURAL ZERO MRLS
Status
732 - Third Extension - Granted
Status Date
2021-11-08
Filing Date
2019-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 241902, 260521, 261701, 261706, 261709 - Other branches with leaves, with or without fruit. Control button symbols (play, pause, forward, eject, etc.) used in media player devices. Triangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMER APPROVED NON-GMO ALL NATURAL ZERO MRLS"
Description of Mark
The mark consists of the wording "Farm it" above the word "Forward", to the left of which is a triangle which contains two stylized leaves that intersect the top side of the triangle and are placed above three lines. To the left of the triangle and oriented vertically is the wording "Farmer Approved Non-GMO". Under the triangle is the wording "all Natural Zero MRLs".
Goods and Services
Poultry; Organic poultry; Meat; Organic meat; all of the forgoing goods being all natural, free of genetically modified organisms, and with a maximum residue level of pesticides of zero
Goods and Services
Fresh fruit; Organic fresh fruit; Fresh vegetables; Organic fresh vegetables; all of the forgoing goods being all natural, free of genetically modified organisms, and with a maximum residue level of pesticides of zero
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-04
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-11-04
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lindsay J. Hulley
Address
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Trademark Events
Event Date | Event Description |
2019-11-02 | NEW APPLICATION ENTERED IN TRAM |
2019-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-04 | ASSIGNED TO EXAMINER |
2020-02-05 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-05 | EXAMINERS AMENDMENT E-MAILED |
2020-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-05 | EXAMINER'S AMENDMENT ENTERED |
2020-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-11 | ASSIGNED TO LIE |
2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-17 | PUBLISHED FOR OPPOSITION |
2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-11 | TEAS EXTENSION RECEIVED |
2020-11-11 | EXTENSION 1 FILED |
2020-11-11 | EXTENSION 1 GRANTED |
2020-11-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-12 | TEAS EXTENSION RECEIVED |
2021-05-12 | EXTENSION 2 FILED |
2021-05-12 | EXTENSION 2 GRANTED |
2021-05-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-08 | TEAS EXTENSION RECEIVED |
2021-11-08 | EXTENSION 3 FILED |
2021-11-08 | EXTENSION 3 GRANTED |
2021-11-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |