100% GOOD ZERO BAD - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88674580
Serial Number
88674580
Word Mark
100% GOOD ZERO BAD
Status
732 - Third Extension - Granted
Status Date
2021-11-08
Filing Date
2019-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011518, 050308, 050325, 241710, 261701, 261705, 261713, 270301 - More than one drop including teardrops or raindrops. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Percentage symbol (%). Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the phrase "100% GOOD" in a stylized font with a line above and below the percentage sign and two leaves above the number "100" and a leaf above the letter "G". Appearing underneath is the phrase "ZERO BAD" in a curved stylized font and a line under the letter "O".
Goods and Services
Poultry; Organic poultry; Meat; Organic meat
Goods and Services
Fresh fruit; Organic fresh fruit; Fresh vegetables; Organic fresh vegetables
Pseudo Mark
ONE HUNDRED PERCENT GOOD ZERO BAD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-04
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-11-04
Primary Code
031
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lindsay J. Hulley
Address
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Trademark Events
Event DateEvent Description
2019-11-02NEW APPLICATION ENTERED IN TRAM
2019-11-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-04ASSIGNED TO EXAMINER
2020-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-02-05APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-11ASSIGNED TO LIE
2020-02-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-03-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-24PUBLISHED FOR OPPOSITION
2020-03-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-12-21ABANDONMENT - NO USE STATEMENT FILED
2020-12-21ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2021-01-12TEAS PETITION TO REVIVE RECEIVED
2021-01-12PETITION TO REVIVE-GRANTED
2021-01-12EXTENSION RECEIVED WITH TEAS PETITION
2021-01-12NOTICE OF REVIVAL - E-MAILED
2021-03-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-11-19EXTENSION 1 FILED
2021-03-22EXTENSION 1 GRANTED
2021-03-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-19TEAS EXTENSION RECEIVED
2021-05-19EXTENSION 2 FILED
2021-05-19EXTENSION 2 GRANTED
2021-05-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-08TEAS EXTENSION RECEIVED
2021-11-08EXTENSION 3 FILED
2021-11-08EXTENSION 3 GRANTED
2021-11-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED