THE ORIGINAL ETHIOPIAN HOT SAUCE - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88673759
Serial Number
88673759
Word Mark
THE ORIGINAL ETHIOPIAN HOT SAUCE
Status
732 - Third Extension - Granted
Status Date
2021-09-27
Filing Date
2019-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030101, 030126, 050525, 051303, 200310, 240301, 241102, 260120, 260121, 261107, 261121 - Lions. Costumed animals and those with human attributes in this division (cats, dogs, wolves, foxes, bears, lions or tigers). Other flowers including daffodils and irises. Grasses. Bottle label. Scepters, orbs. Crowns open at the top. Circles within a circle. Circles that are totally or partially shaded. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
BAL, KAMAL SINGH
Statements
Indication of Colors claimed
The color(s) yellow, turquoise, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ORIGINAL ETHIOPIAN HOT SAUCE"
Description of Mark
The mark consists of a yellow and black design of a male lion wearing a crown and holding a scepter standing on grass in in the middle of concentric yellow circles; the yellow circles are against a turquoise backdrop with a geometric border design made in black. Above the yellow circles on the turquoise background, there is written text with a yellow flower displayed at the top that is outlined in black with eight black petals inside it. The wording is in black and features "The Original" directly below the flower, and "ETHIOPIAN" arched downwards in all caps below "The Original". Under the yellow circle, the wording "HOT SAUCE" appears arched upwards in all caps. A second yellow geometric border outlined in black surrounds the turquoise backdrop.
Goods and Services
Hot sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-03
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Elizabeth A. Newman
Address
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Trademark Events
Event DateEvent Description
2019-11-02NEW APPLICATION ENTERED IN TRAM
2019-11-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-04ASSIGNED TO EXAMINER
2020-02-06EXAMINERS AMENDMENT -WRITTEN
2020-02-06EXAMINERS AMENDMENT E-MAILED
2020-02-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-06EXAMINER'S AMENDMENT ENTERED
2020-02-07APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-13ASSIGNED TO LIE
2020-02-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-17PUBLISHED FOR OPPOSITION
2020-03-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-05TEAS EXTENSION RECEIVED
2020-10-05EXTENSION 1 FILED
2020-10-05EXTENSION 1 GRANTED
2020-10-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-06TEAS EXTENSION RECEIVED
2021-05-06EXTENSION 2 FILED
2021-05-06EXTENSION 2 GRANTED
2021-05-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-13TEAS POST PUBLICATION AMENDMENT RECEIVED
2021-06-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-05-13AMENDMENT AFTER NOA NOT ENTERED
2021-06-14CORRESPONDENCE E-MAILED
2021-09-27TEAS EXTENSION RECEIVED
2021-09-27EXTENSION 3 FILED
2021-09-27EXTENSION 3 GRANTED
2021-09-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED