JACKSON HOLE CHIP COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88673660
Serial Number
88673660
Word Mark
JACKSON HOLE CHIP COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-03-24
Filing Date
2019-10-30
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L50
Employee Name
BEGGS, MONICA L
Statements
Disclaimer with Predetermined Text
"CHIP COMPANY"
Goods and Services
Potato crisps and chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-02
Primary Code
029
First Use Anywhere Date
2019-06-01
First Use In Commerce Date
2019-06-01
Correspondences
Name
Jackson Hole Chip Company LLC
Address
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Trademark Events
Event DateEvent Description
2019-11-02NEW APPLICATION ENTERED IN TRAM
2019-11-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-04ASSIGNED TO EXAMINER
2020-02-06NON-FINAL ACTION WRITTEN
2020-02-06NON-FINAL ACTION E-MAILED
2020-02-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-23TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-07-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-07-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-08-10ASSIGNED TO LIE
2020-08-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-17TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-10NON-FINAL ACTION WRITTEN
2020-09-10NON-FINAL ACTION E-MAILED
2020-09-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-24ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-03-24ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND