CHOPPED COLLECTION - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88673359
Word Mark
CHOPPED COLLECTION
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-11-30
Filing Date
2019-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 051125, 090506, 110103, 260106, 260121, 261513, 261528, 261709, 261904 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Chef's hat. Forks. Semi-circles. Circles that are totally or partially shaded. More than one polygon. Miscellaneous designs with overall polygon shape. Curved line(s), band(s) or bar(s). Cubes.
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) black, white, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOPPED COLLECTION"
Description of Mark
The mark consists of the words "Chopped Collection" stacked on the upper left side of the image in black lettering. There is an upright white fork on the right side of the image; the top of the fork has a white chef's hat billowing off of it, and a semi circle in light green surrounds the bottom of the fork. In the semi-circle are white and green bits of greens and geometric figures representing chopped things. The background of the image is in green.
Goods and Services
Fruit and vegetable salads; packaged fresh vegetable salad kits comprised primarily of lettuces, leafy greens and vegetables, and including salad dressings and toppings, namely, croutons, cheese, nuts, seeds and fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-02
Primary Code
029
Correspondences
Name
Francine Miller
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-02 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-20 | ASSIGNED TO EXAMINER |
| 2020-01-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-23 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-23 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-27 | ASSIGNED TO LIE |
| 2020-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-02-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-02-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-03-03 | PUBLISHED FOR OPPOSITION |
| 2020-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-04 | ASSIGNED TO EXAMINER |
| 2020-11-30 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-11-30 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
