ITALIAN BAKERY ANTO & ANGIE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88672593
Serial Number
88672593
Word Mark
ITALIAN BAKERY ANTO & ANGIE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-03-08
Filing Date
2019-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020502, 020504, 020505, 110105, 110111, 260117 - Silhouettes or profiles of children. Girl(s). Boy(s). Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Mixers, beaters, whisks (non-electric). Two concentric circles.
Published for Opposition Date
2020-06-09
Attorney Name
Catherine M.C. Farrelly
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN BAKERY"
Description of Mark
The mark consists of a silhouette of a girl's profile, with the silhouette of a boy's profile behind it to its left with diagonal lines and featured in two incomplete concentric circles with the wording "ITALIAN" and "BAKERY" along the bottom edge of the circle, with a crossed rolling pin and whisk between the two words. Underneath are the words "Anto & Angie".
Goods and Services
Bakery desserts; Bakery goods
Goods and Services
Retail bakery shops
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Antonio Park and Angelina Park, living individuals, whose consent(s) to register is made of record.
Pseudo Mark
ITALIAN BAKERY ANTO AND ANGIE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
035
Correspondences
Name
Catherine M.C. Farrelly
Address
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Trademark Events
Event DateEvent Description
2019-11-01NEW APPLICATION ENTERED IN TRAM
2019-11-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-03ASSIGNED TO EXAMINER
2020-02-05NON-FINAL ACTION WRITTEN
2020-02-05NON-FINAL ACTION E-MAILED
2020-02-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-01EXAMINERS AMENDMENT -WRITTEN
2020-05-01EXAMINERS AMENDMENT E-MAILED
2020-05-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-01EXAMINER'S AMENDMENT ENTERED
2020-05-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-03-08ABANDONMENT - NO USE STATEMENT FILED
2021-03-08ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED