A BETTER WAY TO PROTEIN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88671433
Word Mark
A BETTER WAY TO PROTEIN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-11-24
Filing Date
2019-10-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Goods and Services
Snack food chews made primarily from fruit; Snack food chews made primarily from vegetables; Snack food chews made primarily from fruits, vegetables, for use in conjunction with athletic activities; Snack food chews made primarily from fruits, vegetables, and enhanced with vitamins; Fruit-based, nut-based or vegetable-based meal replacement bars; fruit-based, nut-based or vegetable-based nutritional and dietary bars for use as a meal replacement; Fruit based organic food bars, fruit based organic food bars also containing vegetables, nuts, and/or seeds; processed fruit-based or vegetable-based nutrient dense food bars, processed nut based food bars, processed nut and seed based food bars; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of processed nuts; Snack mix consisting primarily of processed nuts, seeds, dried fruit; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Trail mix consisting primarily of processed nuts, seeds, dried fruit; none of the aforementioned containing protein supplements or collagen peptides
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-01
Primary Code
029
Correspondences
Name
Kristin S. Cornuelle
Address
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Trademark Events
Event Date | Event Description |
2019-10-31 | NEW APPLICATION ENTERED IN TRAM |
2019-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-01 | ASSIGNED TO EXAMINER |
2020-02-01 | SUSPENSION LETTER WRITTEN |
2020-02-01 | LETTER OF SUSPENSION E-MAILED |
2020-02-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-08-26 | ASSIGNED TO LIE |
2020-08-31 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-10-04 | NON-FINAL ACTION WRITTEN |
2020-10-04 | NON-FINAL ACTION E-MAILED |
2020-10-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-12 | NON-FINAL ACTION WRITTEN |
2021-05-12 | NON-FINAL ACTION E-MAILED |
2021-05-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-11-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-11-24 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |