A BETTER WAY TO PROTEIN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88671433
Serial Number
88671433
Word Mark
A BETTER WAY TO PROTEIN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-11-24
Filing Date
2019-10-28
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Goods and Services
Snack food chews made primarily from fruit; Snack food chews made primarily from vegetables; Snack food chews made primarily from fruits, vegetables, for use in conjunction with athletic activities; Snack food chews made primarily from fruits, vegetables, and enhanced with vitamins; Fruit-based, nut-based or vegetable-based meal replacement bars; fruit-based, nut-based or vegetable-based nutritional and dietary bars for use as a meal replacement; Fruit based organic food bars, fruit based organic food bars also containing vegetables, nuts, and/or seeds; processed fruit-based or vegetable-based nutrient dense food bars, processed nut based food bars, processed nut and seed based food bars; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of processed nuts; Snack mix consisting primarily of processed nuts, seeds, dried fruit; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Trail mix consisting primarily of processed nuts, seeds, dried fruit; none of the aforementioned containing protein supplements or collagen peptides
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-01
Primary Code
029
Correspondences
Name
Kristin S. Cornuelle
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-10-31NEW APPLICATION ENTERED IN TRAM
2019-11-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-01ASSIGNED TO EXAMINER
2020-02-01SUSPENSION LETTER WRITTEN
2020-02-01LETTER OF SUSPENSION E-MAILED
2020-02-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-08-26ASSIGNED TO LIE
2020-08-31SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-10-04NON-FINAL ACTION WRITTEN
2020-10-04NON-FINAL ACTION E-MAILED
2020-10-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-04-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-06TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-12NON-FINAL ACTION WRITTEN
2021-05-12NON-FINAL ACTION E-MAILED
2021-05-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-24ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-11-24ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND