SECOND CUP COFFEE COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
88668941
Registration Number
6029251
Word Mark
SECOND CUP COFFEE COMPANY
Status
700 - Registered
Status Date
2020-04-07
Filing Date
2019-10-25
Registration Number
6029251
Registration Date
2020-04-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 050303, 110303, 260921, 261701, 261705 - Smoke, steam and vapor. Maple leaf. Cups, saucers. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE COMPANY"
Description of Mark
The mark consists of a square containing the abstract image of a steaming coffee cup above a horizontal line with a maple leaf appearing in the steam above the cup all centered between the words "SECOND CUP" at the top of the square and the words "COFFEE COMPANY" at the bottom of the square.
Goods and Services
Coffee; tea; espresso; coffee-based beverages; espresso-based beverages; tea-based beverages; prepared cocoa and cocoa-based beverages; ground and whole bean coffee; baked goods, namely, cakes, pound cakes, muffins, scones, cookies, croissants, biscotti, pastries, bagels, and breads; sandwiches; frozen yogurt
Goods and Services
Retail store services featuring coffee, tea and cocoa, packaged and prepared foods, baked goods, sandwiches, mugs, and insulated containers for beverages
Goods and Services
Cafe services; coffee shops; food and beverage preparation; preparation of food and beverages for consumption off the premises; providing facilities for the consumption of food and beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-31
Primary Code
030
First Use Anywhere Date
2015-11-30
First Use In Commerce Date
2015-11-30
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-10-31
Primary Code
035
First Use Anywhere Date
2015-11-30
First Use In Commerce Date
2015-11-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-31
Primary Code
043
First Use Anywhere Date
2015-11-30
First Use In Commerce Date
2015-11-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEREMY BLACKOWICZ
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2552932 |
| Prior Registration | 3694940 |
| Prior Registration | 4807189 |
Trademark Events
| Event Date | Event Description |
| 2019-10-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-09 | ASSIGNED TO EXAMINER |
| 2019-12-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-10 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-10 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-16 | ASSIGNED TO LIE |
| 2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-21 | PUBLISHED FOR OPPOSITION |
| 2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-07 | REGISTERED-PRINCIPAL REGISTER |
