CARIBBEAN ISLAND STYLE BRINGING THE CARIBBEAN STRAIGHT TO YOUR TABLE - Trademark Details
Status: 700 - Registered
Serial Number
88666479
Registration Number
6257954
Word Mark
CARIBBEAN ISLAND STYLE BRINGING THE CARIBBEAN STRAIGHT TO YOUR TABLE
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2019-10-24
Registration Number
6257954
Registration Date
2021-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260301, 260313, 260321, 261709 - Other leaves. Ovals as carriers and single line borders. Two ovals. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-04-14
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Indication of Colors claimed
The color(s) green, yellow, white, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CARIBBEAN ISLAND STYLE"
Description of Mark
The mark consists of a green oval outlined in the colors white and red with the wording "CARIBBEAN ISLAND STYLE BRINGING THE CARIBBEAN STRAIGHT TO YOUR TABLE" appearing inside the oval. The word "CARIBBEAN" is displayed in white with a small white leaf above the letter "I" in "CARIBBEAN". The word "ISLAND STYLE" appears in yellow above the wording "BRINGING THE CARIBBEAN STRAIGHT TO YOUR TABLE" in smaller white font. A curved yellow bar appears below "BRINGING THE CARIBBEAN STRAIGHT TO YOUR TABLE".
Goods and Services
Meat, frozen; Caribbean style frozen entrees consisting primarily of meat, fish, poultry or vegetables; Caribbean style frozen meals consisting primarily of meat, fish, poultry or vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-29
Primary Code
029
First Use Anywhere Date
2020-12-01
First Use In Commerce Date
2020-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Caribbean Island Style, L.L.C.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-28 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-30 | ASSIGNED TO EXAMINER |
| 2020-01-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-31 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-31 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-10 | ASSIGNED TO LIE |
| 2020-02-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-03-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-03-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-06 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-06 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-14 | PUBLISHED FOR OPPOSITION |
| 2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-12-02 | TEAS STATEMENT OF USE RECEIVED |
| 2020-12-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-12-02 | USE AMENDMENT FILED |
| 2020-12-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-12-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-12-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-01-26 | REGISTERED-PRINCIPAL REGISTER |
