THE BREAD GUY BAKERY - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
88664038
Word Mark
THE BREAD GUY BAKERY
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-08
Filing Date
2019-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 020726, 040702, 080101, 080109, 090315, 110105, 160307 - Other grotesque men including men formed by plants or objects. Grotesque groups of men, women and/or children having human features. Objects or combinations of objects representing a person. Bread including pita bread. Doughnuts, bagels. Neckties and bow ties. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles.
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MARTIN, LIEF ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREAD" AND "BAKERY"
Description of Mark
The mark consists of an image of two men both made out of bread with their arms around one another. The first man is tall and thin and his body is made out of a long thin baguette. He has floppy hair and a long face with a big smile. The baguette man has his arm around the shorter, round man, whose body is made out of a bagel. The bagel man has a round face, glasses and has a big smile. He is wearing a bow-tie and is holding out a rolling pin in his hand. The image of the two bread men is centered directly above the literal element of the mark which reads "The" in the first line. The second line is centered directly below and reads "Bread Guy Bakery".
Goods and Services
Bagels; Baguettes; Bialys; Bread; Bread rolls; Breadsticks; Brownies; Cakes; Cookies; Crisp bread; Croissants; Cup cakes; Danish; Donuts; English muffins; Flat bread; Gluten-free bread; Gluten-free desserts, namely, sweets; Muffins; Pastries; Pies; Pita; Pizza dough; Rolls; Sandwich wraps; Scones
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-28
Primary Code
030
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
1998-01-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michele L. Ross
Address
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Trademark Events
Event Date | Event Description |
2019-10-25 | NEW APPLICATION ENTERED IN TRAM |
2019-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-01-28 | ASSIGNED TO EXAMINER |
2020-01-30 | NON-FINAL ACTION WRITTEN |
2020-01-30 | NON-FINAL ACTION E-MAILED |
2020-01-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-25 | NON-FINAL ACTION WRITTEN |
2020-08-25 | NON-FINAL ACTION E-MAILED |
2020-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-26 | ASSIGNED TO LIE |
2021-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-01 | NON-FINAL ACTION WRITTEN |
2021-07-01 | NON-FINAL ACTION E-MAILED |
2021-07-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-12-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-12-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |