QHUMMUS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88664441
Word Mark
QHUMMUS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-08-18
Filing Date
2019-10-22
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
COUGHLAN, REBECCA D.
Statements
Goods and Services
Seed-based spreads; snack food dips
Pseudo Mark
Q HUMMUS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-29
Primary Code
029
Correspondences
Name
Michael Pampalone
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-10-08 | 1,988,969 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-10-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-28 | ASSIGNED TO EXAMINER |
| 2020-02-05 | NON-FINAL ACTION WRITTEN |
| 2020-02-05 | NON-FINAL ACTION E-MAILED |
| 2020-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-07-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-07-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-07-02 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2020-07-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-07-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-07-30 | ASSIGNED TO EXAMINER |
| 2020-08-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-08-18 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
