NEW COFFEE ROASTING SPECIALISTS - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88664874
Serial Number
88664874
Word Mark
NEW COFFEE ROASTING SPECIALISTS
Status
730 - First Extension - Granted
Status Date
2022-02-02
Filing Date
2019-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021115, 110316, 260112 - Imprints of hands; fingerprints. Coffee mugs. Circles with bars, bands and lines.
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
LEE, RAYMOND KANGMIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE" AND "ROASTING SPECIALISTS"
Description of Mark
The mark consists of the wording "NEW COFFEE" above the smaller wording "ROASTING SPECIALISTS", all appearing to the right of an overhead image of a stylized coffee mug containing a fingerprint-like design.
Goods and Services
coffee mugs; tea infusers
Goods and Services
Coffee creamer; coffee cream in the form of powder; milk
Goods and Services
Coffee; coffee pods; coffee beans; flavorings, other than essential oils, for coffee; coffee sold in bags; coffee capsules filled; coffee-based beverages; mixtures of coffee and milk, substitutes for milk; coffee concentrates; artificial coffee; flavoured coffee; instant coffee; decaffeinated coffee; ground coffee; freeze-dried coffee; coffee essences; chocolate flavored coffee; prepared coffee and coffee-based beverages; ground coffee; sugar-coated coffee beans; roasted coffee beans; coffee-based beverage containing milk; coffee substitute, namely, chicory; ice beverages with a coffee base; filters in the form of paper bags filled with coffee; coffee in brewed form; chocolate bark containing ground coffee beans; coffee-based beverages containing ice cream (affogato); mixtures of malt coffee with coffee; mixtures of coffee and chicory; aerated beverages with coffee, cocoa or chocolate base; mixtures of coffee and malt; coffee, teas and cocoa and substitutes therefor; coffee based preparations for making beverages; vegetal preparations for use as coffee substitutes; coffee roasted, powdered, granulated, or in drinks; tea; tea pods; tea cakes; tea bags; tea-based beverages; tea mixtures; theine-free tea sweetened with sweeteners; tea for infusions; tea-based beverages with fruit flavoring; instant tea other than for medicinal purposes; cocoa; cocoa powder; cocoa-based beverages; cocoa mixes; ice beverages with a cocoa base; prepared cocoa and cocoa-based beverages; drinks in powder form containing cocoa; cocoa roasted, powdered, granulated, or in drinks; cocoa for use in making beverages; cocoa based preparations for making beverages; chocolate; bakery goods; pastries; boiled sweets; edible ices; sugar; bonbons made of sugar
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-10-29
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-29
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
VINCENT J ELDERS
Address
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Trademark Events
Event DateEvent Description
2019-10-26NEW APPLICATION ENTERED IN TRAM
2019-10-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-01-29ASSIGNED TO EXAMINER
2020-02-12NON-FINAL ACTION WRITTEN
2020-02-12NON-FINAL ACTION E-MAILED
2020-02-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-07TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-09APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-25EXTENSION OF TIME TO OPPOSE RECEIVED
2020-09-22OPPOSITION INSTITUTED NO. 999999
2021-06-29OPPOSITION DISMISSED NO. 999999
2021-06-29OPPOSITION TERMINATED NO. 999999
2021-06-29TTAB RELEASE CASE TO TRADEMARKS
2021-08-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-02-02TEAS EXTENSION RECEIVED
2022-02-02EXTENSION 1 FILED
2022-02-02EXTENSION 1 GRANTED
2022-02-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED