THE GINGER BREAD CITY - Trademark Details
Status: 700 - Registered
Serial Number
88662918
Registration Number
6533156
Word Mark
THE GINGER BREAD CITY
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2019-10-21
Registration Number
6533156
Registration Date
2021-10-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
TRATOS, MARK STEVEN
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE GINGER BREAD CITY" FOR INTERNATIONAL CLASS 41 AND "GINGER BREAD" FOR INTERNATIONAL CLASS 21 AND 30
Description of Mark
The mark consists of the stylized wording "THE GINGER BREAD CITY" in a stylized font in red with white interior spaces. The white areas within the stylized letters represent transparent background area and are not claimed as a feature of the mark.
Goods and Services
Baking utensils and cake decorating utensils, namely, spatulas, whisks, piping bags, and cake decorating tips and tubes
Goods and Services
Clothing and headwear, namely, chef's hats, toques, aprons, chef's uniforms
Goods and Services
Cookies, biscuits, cakes, chocolate, sweets, cocoa, confectionery made of sugar and chocolate, and gums in the nature of chewing gums and gum sweets
Goods and Services
Educational services, namely, conducting classes and workshops in the field of architecture; organising, arranging and conducting workshops for educational and cultural purposes in the field of architecture; museum services
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-10-25
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-10-25
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-25
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-10-25
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Steven T. Shelton
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
United Kingdom | False |
Trademark Events
Event Date | Event Description |
2019-10-24 | NEW APPLICATION ENTERED IN TRAM |
2019-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-27 | ASSIGNED TO EXAMINER |
2020-02-04 | NON-FINAL ACTION WRITTEN |
2020-02-04 | NON-FINAL ACTION E-MAILED |
2020-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-20 | ASSIGNED TO EXAMINER |
2020-06-15 | NON-FINAL ACTION WRITTEN |
2020-06-15 | NON-FINAL ACTION E-MAILED |
2020-06-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-20 | ASSIGNED TO LIE |
2020-07-27 | ASSIGNED TO LIE |
2020-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-22 | PUBLISHED FOR OPPOSITION |
2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-04-26 | TEAS PETITION TO AMEND BASIS RECEIVED |
2021-05-17 | TEAS EXTENSION RECEIVED |
2021-05-17 | EXTENSION 1 FILED |
2021-05-17 | EXTENSION 1 GRANTED |
2021-05-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-14 | ASSIGNED TO PETITION STAFF |
2021-06-17 | PETITION INQUIRY LETTER ISSUED |
2021-06-22 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
2021-06-30 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2021-06-30 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2021-07-07 | NOTICE OF ALLOWANCE CANCELLED |
2021-07-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-10 | PUBLISHED FOR OPPOSITION |
2021-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-26 | REGISTERED-PRINCIPAL REGISTER |