DULCES MICHO - Trademark Details![Image for trademark with serial number 88662283](/media/image.php?serial=88662283)
Status: 700 - Registered
Serial Number
88662283
Registration Number
6358934
Word Mark
DULCES MICHO
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2019-10-21
Registration Number
6358934
Registration Date
2021-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 020501, 020505, 020524, 021102, 051109, 090308, 270104, 270303 - Flames. Heads, portraiture, busts of children not in profile. Boy(s). Stylized children, including children depicted in caricature form. Eyes. Peppers. Scarves, bandanas, neckerchiefs, and other neckwear. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps. Representations of animals or parts of animals forming letters or numerals, including punctuation.
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SAKAI, ADA HAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DULCES"
Description of Mark
The mark consists of the stylized word "DULCES" in the upper left corner and the stylized word "MICHO" on the bottom, where the letter "M" has eyes upon it and a fire design above it; there is a design of a pepper inside the letter "O", and a boy's head wearing bandana and having wild hair above the letter "H".
Goods and Services
Candies, chocolate and chocolates, caramels, chewing gum, gummy candies, and sugarless candies
Translation of Words in Mark
The English translation of "DULCES" in the mark is "CANDIES". The wording "MICHO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-24
Primary Code
030
First Use Anywhere Date
2009-08-13
First Use In Commerce Date
2010-02-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Andrew D. Glasgow, Esquire
Address
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Trademark Events
Event Date | Event Description |
2019-10-24 | NEW APPLICATION ENTERED IN TRAM |
2019-10-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-01-27 | ASSIGNED TO EXAMINER |
2020-01-31 | NON-FINAL ACTION WRITTEN |
2020-01-31 | NON-FINAL ACTION E-MAILED |
2020-01-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-08-17 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2020-09-10 | TEAS PETITION TO REVIVE RECEIVED |
2020-09-10 | PETITION TO REVIVE-GRANTED |
2020-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-11 | NOTICE OF REVIVAL - E-MAILED |
2020-11-13 | ASSIGNED TO LIE |
2020-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-03 | FINAL REFUSAL WRITTEN |
2020-12-03 | FINAL REFUSAL E-MAILED |
2020-12-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-01-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-09 | PUBLISHED FOR OPPOSITION |
2021-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-25 | REGISTERED-PRINCIPAL REGISTER |