BRENDON'S C CATCH 23 - Trademark Details
Status: 700 - Registered
Serial Number
88662385
Registration Number
6342647
Word Mark
BRENDON'S C CATCH 23
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2019-10-21
Registration Number
6342647
Registration Date
2021-05-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "BRENDON'S" in standard letters atop a box with a large letter "C" in the box. Inside the letter "C" is the word "CATCH" in smaller letters. Next to the word "CATCH" is the number "23". The number "3" begins at the top of the opening of the large letter "C" and ends at the bottom of the opening.
Goods and Services
T-shirts, shirts, baseball caps and hats
Goods and Services
Steaks, prepared seafood in the nature of lobster in a jar and crab in a jar; dips
Goods and Services
Sauces; hot sauce; cocktail sauce; bread mixes, namely, cornbread mix; ice cream, namely, sweet potato ice cream and bourbon ice cream
Pseudo Mark
BRENDONS C CATCH TWENTY THREE; BRENDONS C CATCH TWO THREE
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-10-25
Primary Code
025
First Use Anywhere Date
2015-04-00
First Use In Commerce Date
2015-04-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-25
Primary Code
029
First Use Anywhere Date
2015-04-00
First Use In Commerce Date
2015-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-25
Primary Code
030
First Use Anywhere Date
2015-04-00
First Use In Commerce Date
2015-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Cynthia L. Stewart
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-24 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-27 | ASSIGNED TO EXAMINER |
| 2020-02-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-05 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-05 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-10 | ASSIGNED TO LIE |
| 2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-17 | PUBLISHED FOR OPPOSITION |
| 2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-11-10 | TEAS EXTENSION RECEIVED |
| 2020-11-10 | EXTENSION 1 FILED |
| 2020-11-10 | EXTENSION 1 GRANTED |
| 2020-11-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-05 | TEAS STATEMENT OF USE RECEIVED |
| 2021-03-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-03-05 | USE AMENDMENT FILED |
| 2021-03-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-03-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-04-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-05-04 | REGISTERED-PRINCIPAL REGISTER |
