ALMOND CRUST - Trademark Details
Status: 700 - Registered
Serial Number
88660756
Registration Number
6067725
Word Mark
ALMOND CRUST
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2019-10-18
Registration Number
6067725
Registration Date
2020-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050705, 260321 - Nuts, with shells. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
COUGHLAN, REBECCA D.
Statements
Indication of Colors claimed
The colors white, tan, orange, brown, black, yellow and gray are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALMOND CRUST" AND THE STYLIZED REPRESENTATION OF THE ALMOND
Description of Mark
The mark consists of a stylized almond design in orange, tan, brown, and white, which is outlined in white with a gray and black shadow. The stylized wording "ALMOND" in white and outlined in yellow, gray, and black appears on the top half of the stylized almond design and a stylized oval in orange, tan, white, and gray, and outlined in white with a gray and black shadow appears on the bottom half of the stylized almond design featuring the stylized wording "CRUST" in brown and black and outlined in white, gray, and black inside of the oval.
Goods and Services
Frozen pie crusts containing almond pulp; Pie crusts containing almond pulp; Pizza crusts containing almond pulp
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-23
Primary Code
030
First Use Anywhere Date
2018-11-30
First Use In Commerce Date
2018-11-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHRISTOPHER J. DAY
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-24 | ASSIGNED TO EXAMINER |
| 2020-01-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-30 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-30 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-03 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-03 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-10 | ASSIGNED TO LIE |
| 2020-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-17 | PUBLISHED FOR OPPOSITION |
| 2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-02 | REGISTERED-PRINCIPAL REGISTER |
