ALMOND CRUST - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88660756
Serial Number
88660756
Registration Number
6067725
Word Mark
ALMOND CRUST
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2019-10-18
Registration Number
6067725
Registration Date
2020-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050705, 260321 - Nuts, with shells. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
COUGHLAN, REBECCA D.
Statements
Indication of Colors claimed
The colors white, tan, orange, brown, black, yellow and gray are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALMOND CRUST" AND THE STYLIZED REPRESENTATION OF THE ALMOND
Description of Mark
The mark consists of a stylized almond design in orange, tan, brown, and white, which is outlined in white with a gray and black shadow. The stylized wording "ALMOND" in white and outlined in yellow, gray, and black appears on the top half of the stylized almond design and a stylized oval in orange, tan, white, and gray, and outlined in white with a gray and black shadow appears on the bottom half of the stylized almond design featuring the stylized wording "CRUST" in brown and black and outlined in white, gray, and black inside of the oval.
Goods and Services
Frozen pie crusts containing almond pulp; Pie crusts containing almond pulp; Pizza crusts containing almond pulp
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-23
Primary Code
030
First Use Anywhere Date
2018-11-30
First Use In Commerce Date
2018-11-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHRISTOPHER J. DAY
Address
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Trademark Events
Event DateEvent Description
2019-10-22NEW APPLICATION ENTERED IN TRAM
2019-10-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-01-24ASSIGNED TO EXAMINER
2020-01-30EXAMINERS AMENDMENT -WRITTEN
2020-01-30EXAMINERS AMENDMENT E-MAILED
2020-01-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-30EXAMINER'S AMENDMENT ENTERED
2020-02-03EXAMINERS AMENDMENT -WRITTEN
2020-02-03EXAMINERS AMENDMENT E-MAILED
2020-02-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-03EXAMINER'S AMENDMENT ENTERED
2020-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-10ASSIGNED TO LIE
2020-02-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-02-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-17PUBLISHED FOR OPPOSITION
2020-03-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-02REGISTERED-PRINCIPAL REGISTER