BOTANONÓN! ¡ MEXICANÍSIMOS! - Trademark Details
Status: 700 - Registered
Serial Number
88660470
Registration Number
6336023
Word Mark
BOTANONÓN! ¡ MEXICANÍSIMOS!
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2019-10-18
Registration Number
6336023
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
2020-06-09
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Indication of Colors claimed
The color(s) white, yellow, black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEXICANÍSIMOS"
Description of Mark
The mark consists of the wording "BOTANONÓN!" with the portion "BOTA" in white and outlined in red, the portion "NONÓN" in yellow outlined in red, and the exclamation point in white outlined in red. Below this, the wording "¡MEXICANÍSIMOS!" appears in yellow. All the wording is on a black background with a red border.
Goods and Services
Extruded wheat snacks
Transliteration Statement
The non-Latin characters in the mark transliterate to Botanonón and this means a great quantity of wheat snacks in English.
Translation of Words in Mark
The English translation of "MEXICANÍSIMOS" in the mark is "VERY MEXICAN". The wording "BOTANONÓN " has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-23
Primary Code
030
First Use Anywhere Date
2021-01-22
First Use In Commerce Date
2021-01-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
FERNANDO HUERTA SALCIDO
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-22 | ASSIGNED TO EXAMINER |
| 2020-01-29 | NON-FINAL ACTION WRITTEN |
| 2020-01-29 | NON-FINAL ACTION E-MAILED |
| 2020-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-17 | NON-FINAL ACTION WRITTEN |
| 2020-03-17 | NON-FINAL ACTION E-MAILED |
| 2020-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-27 | ASSIGNED TO LIE |
| 2020-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-09 | PUBLISHED FOR OPPOSITION |
| 2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-04 | TEAS STATEMENT OF USE RECEIVED |
| 2021-02-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-02-04 | USE AMENDMENT FILED |
| 2021-02-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-03-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-03-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
