SPERLARI TRADIZIONE ITALIANA DAL 1836 - Trademark Details
Status: 700 - Registered
Serial Number
88659570
Registration Number
6219587
Word Mark
SPERLARI TRADIZIONE ITALIANA DAL 1836
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2019-10-18
Registration Number
6219587
Registration Date
2020-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-09-29
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
DESJARDINS, RACHEL EVE
Statements
Indication of Colors claimed
The color(s) red, gold, green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIANA DAL 1836"
Description of Mark
The mark consists of the large, stylized red wording "SPERLARI" with gold outlining. Below appears the smaller stylized red wording "TRADIZIONE ITALIANA DAL 1836" with an underline that is green at the left, white in the center, and red on the right side.
Goods and Services
Milk chocolate bars; Caramels; Chewing candy; Gum sweets; Soft caramels; Toffee; Filled sweetmeats being candies; Bubble gum; Lollipops; Liquorice; Marshmallows; confectionery, namely, non-medicated lozenges; Cereal bars; Edible ices; Ice cream stick bars; Ice cream confectionery; Prepared desserts being bakery desserts; Fresh pastries; Long-life pastry; Hard caramels; Ice confectionery being frozen confectionery; Chocolate candies; Peppermint sweets; Chocolate fudge; Yoghurt-based sweets, namely, frozen yogurt confections, yogurt-covered nuts, yogurt-covered pretzels; Non-medicated sweets in compressed form being candies; Tablet confectionery being candies; Chocolate bars; Milk tablet being candies; Bars, namely, candy bars, cereal bars, Ice cream bars; Sweet spreads, namely, cocoa spreads, chocolate-based spreads, chocolate spreads containing nuts; Pralines; Snack food products consisting of cereal products, namely, cereal-based snack foods; Cereal-based snack bars containing a mixture of grains, nuts and dried fruit; Nougat; Chocolate; Chocolates; Fruit mustard
Translation of Words in Mark
The English translation of "TRADIZIONE ITALIANA DAL" in the mark is "ITALIAN TRADITION SINCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FRANCESCO BRAGA; PERANI & PARTNERS S.P.A
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-10-10 | 18135578 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2019-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-24 | ASSIGNED TO EXAMINER |
| 2020-01-30 | NON-FINAL ACTION WRITTEN |
| 2020-01-30 | NON-FINAL ACTION E-MAILED |
| 2020-01-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-17 | ASSIGNED TO LIE |
| 2020-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-29 | PUBLISHED FOR OPPOSITION |
| 2020-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-15 | REGISTERED-PRINCIPAL REGISTER |
