THE NON-LATIN CHARACTERS IN THE MARK TRANSLITERATE TO "PAN TAI" IN ENGLISH AND, TO THE BEST OF APPLICANT'S KNOWLEDGE, THIS WORD HAS NO MEANING IN A FOREIGN LANGUAGE - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88657844
Word Mark
THE NON-LATIN CHARACTERS IN THE MARK TRANSLITERATE TO "PAN TAI" IN ENGLISH AND, TO THE BEST OF APPLICANT'S KNOWLEDGE, THIS WORD HAS NO MEANING IN A FOREIGN LANGUAGE
Status
731 - Second Extension - Granted
Status Date
2021-11-09
Filing Date
2019-10-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280125 - Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
LE, KHUONG M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Thai characters.
Goods and Services
Preserved vegetables, namely, bamboo shoot and preserved pickled and chili; processed shrimp and fish, namely, in powder form used for cooking; milk; jams; edible oils; crab paste, crab paste with soya bean oil, shrimp paste
Goods and Services
Sauces and spices, namely, chili sauces, fish sauces, sweet chili sauces, soy sauces, soya bean curd sauces, bu-do sauces in the nature of southern style of Thai chili sauce, chili paste for use as a seasoning, chili paste with soy bean oil being condiments; coffee powder; tea; fruit sauces excluding cranberry sauce and applesauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "PANTAI" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording in the mark has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Linda H. Liu
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-19 | ASSIGNED TO EXAMINER |
| 2020-01-26 | NON-FINAL ACTION WRITTEN |
| 2020-01-26 | NON-FINAL ACTION E-MAILED |
| 2020-01-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-08-12 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-12 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-15 | PUBLISHED FOR OPPOSITION |
| 2020-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-05-04 | TEAS EXTENSION RECEIVED |
| 2021-05-04 | EXTENSION 1 FILED |
| 2021-05-04 | EXTENSION 1 GRANTED |
| 2021-05-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-09 | TEAS EXTENSION RECEIVED |
| 2021-11-09 | EXTENSION 2 FILED |
| 2021-11-09 | EXTENSION 2 GRANTED |
| 2021-11-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
