EATSANE - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88657293
Serial Number
88657293
Word Mark
EATSANE
Status
731 - Second Extension - Granted
Status Date
2021-12-13
Filing Date
2019-10-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Goods and Services
almond paste; almond confectionary in the nature of almond croissants and almond pralines; biscuits and cookies; bread and bread rolls; buns; breadcrumbs; cake powder namely, cake mixes and baking powder; cake dough and cake batter; cake frosting and icing; cakes, namely, petits fours; cereal products including namely, cereal bars, breakfast cereals ; high-protein cereal bars and cereal-based snack food; chocolate decorations for cakes; chocolate; chocolate based products, namely, chocolate pralines, chocolate bars, chocolate drops; chocolate-based beverages with milk; chocolate mousses; chocolate-based beverages; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee flavorings in the nature of coffee flavored syrup used in making food beverages; coffee beverages with milk; coffee-based beverages; dessert mousses used in confectionery; ice cream and powders for making ice cream; frozen yoghurt; pasta including, namely, spaghetti, macaroni, noodles; pastry macaroons; marzipan fillings; puddings; quiches ; pies; tarts; petit- beurre biscuits; pralines - filled and plain; pastries and confectionery, namely, doughnuts, scones, sweet pastries; flour and preparations made from cereals, namely, edible flakes and coatings for baking; confectionery containing dessert mousses; pastry filled with cheese and other fillings; pizzas; cookies made with butter, cheese and fruit fillings; assorted baked desserts; chocolate spread with other ingredients including nuts, and almonds; flavorings, other than essential oils, for beverages for cakes and beverages
Pseudo Mark
EAT SANE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Paulo A. de Almeida
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-04-18315943IsraelTrue
Trademark Events
Event DateEvent Description
2019-10-19NEW APPLICATION ENTERED IN TRAM
2019-10-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-22ASSIGNED TO EXAMINER
2020-01-29NON-FINAL ACTION WRITTEN
2020-01-29NON-FINAL ACTION E-MAILED
2020-01-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-31ASSIGNED TO LIE
2020-08-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-06TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-31SUSPENSION LETTER WRITTEN
2020-08-31LETTER OF SUSPENSION E-MAILED
2020-08-31NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-09-10APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-11ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-09-15ELECTRONIC RECORD REVIEW COMPLETE
2020-09-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-20PUBLISHED FOR OPPOSITION
2020-10-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-05-24TEAS EXTENSION RECEIVED
2021-05-24EXTENSION 1 FILED
2021-05-24EXTENSION 1 GRANTED
2021-05-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-13TEAS EXTENSION RECEIVED
2021-12-13EXTENSION 2 FILED
2021-12-13EXTENSION 2 GRANTED
2021-12-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED