EATSANE - Trademark Details![Image for trademark with serial number 88657293](/media/image.php?serial=88657293)
Status: 731 - Second Extension - Granted
Serial Number
88657293
Word Mark
EATSANE
Status
731 - Second Extension - Granted
Status Date
2021-12-13
Filing Date
2019-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Goods and Services
almond paste; almond confectionary in the nature of almond croissants and almond pralines; biscuits and cookies; bread and bread rolls; buns; breadcrumbs; cake powder namely, cake mixes and baking powder; cake dough and cake batter; cake frosting and icing; cakes, namely, petits fours; cereal products including namely, cereal bars, breakfast cereals ; high-protein cereal bars and cereal-based snack food; chocolate decorations for cakes; chocolate; chocolate based products, namely, chocolate pralines, chocolate bars, chocolate drops; chocolate-based beverages with milk; chocolate mousses; chocolate-based beverages; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee flavorings in the nature of coffee flavored syrup used in making food beverages; coffee beverages with milk; coffee-based beverages; dessert mousses used in confectionery; ice cream and powders for making ice cream; frozen yoghurt; pasta including, namely, spaghetti, macaroni, noodles; pastry macaroons; marzipan fillings; puddings; quiches ; pies; tarts; petit- beurre biscuits; pralines - filled and plain; pastries and confectionery, namely, doughnuts, scones, sweet pastries; flour and preparations made from cereals, namely, edible flakes and coatings for baking; confectionery containing dessert mousses; pastry filled with cheese and other fillings; pizzas; cookies made with butter, cheese and fruit fillings; assorted baked desserts; chocolate spread with other ingredients including nuts, and almonds; flavorings, other than essential oils, for beverages for cakes and beverages
Pseudo Mark
EAT SANE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Paulo A. de Almeida
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-04-18 | 315943 | Israel | True |
Trademark Events
Event Date | Event Description |
2019-10-19 | NEW APPLICATION ENTERED IN TRAM |
2019-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-22 | ASSIGNED TO EXAMINER |
2020-01-29 | NON-FINAL ACTION WRITTEN |
2020-01-29 | NON-FINAL ACTION E-MAILED |
2020-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-31 | ASSIGNED TO LIE |
2020-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-31 | SUSPENSION LETTER WRITTEN |
2020-08-31 | LETTER OF SUSPENSION E-MAILED |
2020-08-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-09-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-11 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-09-15 | ELECTRONIC RECORD REVIEW COMPLETE |
2020-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-10-20 | PUBLISHED FOR OPPOSITION |
2020-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-05-24 | TEAS EXTENSION RECEIVED |
2021-05-24 | EXTENSION 1 FILED |
2021-05-24 | EXTENSION 1 GRANTED |
2021-05-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-13 | TEAS EXTENSION RECEIVED |
2021-12-13 | EXTENSION 2 FILED |
2021-12-13 | EXTENSION 2 GRANTED |
2021-12-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |