CUSTOM CULINARY GOLD LABEL - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88657406
Word Mark
CUSTOM CULINARY GOLD LABEL
Status
732 - Third Extension - Granted
Status Date
2021-10-27
Filing Date
2019-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GOODWIN, KATRINA JOYE
Statements
Disclaimer with Predetermined Text
"CULINARY"
Goods and Services
Seafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; Soups; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
Goods and Services
Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking
Goods and Services
Syrups for beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-21
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Alexander J.A. Garcia
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1478863 |
| Prior Registration | 3395710 |
Madrid International Filings
Entry Number
1
Reference Number
A0091152
Original Filing Date USPTO
2019-10-30
International Registration Number
1512763
International Registration Date
2019-10-30
International Status Code
480
International Renewal Date
2029-10-30
| Madrid History Events | ||
| Date | Code | Description |
| 2019-10-30 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2019-12-11 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2019-12-27 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2020-02-06 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2020-01-09 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2020-01-09 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2019-11-04 | MCERT | MANUALLY CERTIFIED |
| 2019-11-04 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2019-10-19 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-10-22 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2020-01-22 | ASSIGNED TO EXAMINER |
| 2020-01-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-28 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-28 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-04 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-04 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-10 | ASSIGNED TO LIE |
| 2020-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-17 | PUBLISHED FOR OPPOSITION |
| 2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-11-11 | TEAS EXTENSION RECEIVED |
| 2020-11-11 | EXTENSION 1 FILED |
| 2020-11-11 | EXTENSION 1 GRANTED |
| 2020-11-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-07 | TEAS EXTENSION RECEIVED |
| 2021-05-07 | EXTENSION 2 FILED |
| 2021-05-07 | EXTENSION 2 GRANTED |
| 2021-05-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-27 | TEAS EXTENSION RECEIVED |
| 2021-10-27 | EXTENSION 3 FILED |
| 2021-10-27 | EXTENSION 3 GRANTED |
| 2021-10-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
