PINCH OF SUGAR CANDY CO. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88656880
Word Mark
PINCH OF SUGAR CANDY CO.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-10-05
Filing Date
2019-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Disclaimer with Predetermined Text
"CANDY CO."
Goods and Services
Candy
Pseudo Mark
PINCH OF SUGAR CANDY COMPANY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-20
Primary Code
030
Correspondences
Name
SETH M. REISS
Address
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Trademark Events
Event Date | Event Description |
2019-10-19 | NEW APPLICATION ENTERED IN TRAM |
2019-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-18 | ASSIGNED TO EXAMINER |
2019-11-21 | EXAMINERS AMENDMENT -WRITTEN |
2019-11-21 | EXAMINERS AMENDMENT E-MAILED |
2019-11-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-11-21 | EXAMINER'S AMENDMENT ENTERED |
2019-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-02 | ASSIGNED TO LIE |
2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-07 | PUBLISHED FOR OPPOSITION |
2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-10-05 | ABANDONMENT - NO USE STATEMENT FILED |
2020-10-05 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |