PROBIOTICS-BASED FERMENTED MILK; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES CONTAINING PROBIOTICS; PROCESSED EGG FOODSTUFFS CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM FISH AND SHELLFISH, NAMELY, PROCESSED FISH CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM OIL AND FAT, NAMELY OILS AND FATS FOR FOOD CONTAINING PROBIOTICS; PROCESSED MEAT CONTAINING PROBIOTICS; PROCESSED VEGETABLES CONTAINING PROBIOTICS; PROCESSED EDIBLE SEAWEED CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM FISH AND SHELLFISH, NAMELY, PREPARED FOOD KITS COMPOSED OF FISH AND SHELLFISH, AND ALSO INCLUDING SAUCES OR SEASONINGS, READY FOR COOKING AND ASSEMBLY AS A MEAL; PROCESSED DAIRY PRODUCTS, NAMELY, CHEESE, BUTTER, MILK, EVAPORATED MILK, INSTANT MILK, CANNED MILK, SOUR CREAM, COTTAGE CHEESE, DAIRY-BASED BEVERAGES, DAIRY-BASED SPREADS; FOOD PRODUCTS MADE FROM OIL AND FAT, NAMELY OILS AND FATS FOR FOOD; PROCESSED MEAT; PROCESSED VEGETABLES; LACTIC ACID DRINKS CONTAINING HIBISCUS EXTRACT; VEGETABLE JUICES FOR COOKING CONTAINING HIBISCUS EXTRACT; PROCESSED NUTS; PREPARED MEAT LAVER, PRESERVED; PROCESSED CHEESE; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; PREPARED DISHES CONSISTING PRINCIPALLY OF MEAT; OAT MILK; PROCESSED EGG; FOODS PREPARED FROM BEAN CURDS, NAMELY, TOFU-BASED SNACKS, TOFU PATTIES; PREPARED SIDE DISHES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLE; CATTLE BONE BROTH; FISH AND SHELLFISH, NOT LIVE; FROZEN FISH; SALTED FISH; JELLIES FOR FOOD; ALMOND-BASED SPREADS INCLUDING GREEN TEA; YOGHURT; LACTIC ACID BACTERIA DRINKS; DAIRY-BASED SPREADS; JAMS; PACKAGED MEATS; PROCESSED SEAFOOD; HAM

OLIGOSACCHARIDE FOR CULINARY PURPOSES, NAMELY, FOOD FLAVORINGS BEING NON-ESSENTIAL OILS; FRUCTO-OLIGOSACCHARIDE FOR CULINARY PURPOSES, NAMELY, FRUCTOSE FOR FOOD; PROCESSED CEREAL-BASED FOOD TO BE USED AS A BREAKFAST FOOD, SNACK FOOD OR INGREDIENT FOR MAKING OTHER FOODS; MEAL, NAMELY, CORN MEAL, BEAN MEAL; SOY SAUCE AND SOY BEAN PASTE; TEA; BEVERAGES WITH A TEA BASE; COFFEE; FOOD LEAVENING AGENTS; DRIED NOODLES; FLOUR; TEA OF SALTY KELP POWDER; KOMBU-CHA; KOREAN BUCKWHEAT NOODLES; PREPACKAGED BOILED RICE; RICE CAKES; STIR-FRIED RICE CAKE WITH RAMEN NOODLES; MARINADES; DUMPLINGS, NAMELY, FISH DUMPLINGS, RICE DUMPLINGS, SHRIMP DUMPLINGS; MUESLI; DRESSINGS FOR SALAD; SAUCES; FLAVOURINGS FOR FOODS, OTHER THAN ESSENTIAL OILS; SOY SAUCE AND SOY BEAN PASTE; COOKED RICE; SEASONINGS; TEA; BEVERAGES WITH A TEA BASE; NATURAL SWEETENERS; SHAVED ICE WITH SWEETENED RED BEANS