HALO CUT - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88655389
Serial Number
88655389
Word Mark
HALO CUT
Status
732 - Third Extension - Granted
Status Date
2021-11-13
Filing Date
2019-10-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-03-31
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Disclaimer with Predetermined Text
"CUT"
Goods and Services
Ham, ham slices consisting primarily of ham, ham portions consisting primarily of ham, and ham packaged on trays consisting primarily of ham
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-19
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
J. David Mayberry
Address
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Trademark Events
Event DateEvent Description
2019-10-18NEW APPLICATION ENTERED IN TRAM
2019-10-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-21ASSIGNED TO EXAMINER
2020-01-28EXAMINERS AMENDMENT -WRITTEN
2020-01-28EXAMINERS AMENDMENT E-MAILED
2020-01-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-28EXAMINER'S AMENDMENT ENTERED
2020-02-26APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-31PUBLISHED FOR OPPOSITION
2020-03-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-03TEAS EXTENSION RECEIVED
2020-11-03EXTENSION 1 FILED
2020-11-03EXTENSION 1 GRANTED
2020-11-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-22TEAS EXTENSION RECEIVED
2021-04-22EXTENSION 2 FILED
2021-04-22EXTENSION 2 GRANTED
2021-04-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-13TEAS EXTENSION RECEIVED
2021-11-13EXTENSION 3 FILED
2021-11-13EXTENSION 3 GRANTED
2021-11-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED