FINE FETTLE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88653411
Word Mark
FINE FETTLE
Status
730 - First Extension - Granted
Status Date
2021-11-18
Filing Date
2019-10-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Goods and Services
Prepared snacks made from dried fruit; Prepared snacks made from dried vegetables; Prepared snacks made from fresh fruit, namely fruit leathers, fruit peels; Prepared snacks made from fresh vegetables, namely, vegetable chips and vegetable based raw food bars, vegetable jerky, vegan jerky, vegetable based soups sold as snacks; Prepared snacks made from nuts, namely seasoned, flavored and roasted nuts; Chips made from fruit; Chips made from vegetables; Cooked meals, namely instant ready-to-eat meals consisting principally of vegetables; Dried foodstuffs, namely dried vegetables, processed dried legumes; Dried fruit; Dried fruit products, namely fruit leathers, fruit chips; Dehydrated fruit snacks; Dehydrated vegetables; Dried vegetables; Dry mixes for soups; Food preparations having a base of vegetables, namely vegetable chips and vegetable based raw food vegetable bars; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made primarily from potatoes and with wheat; Snack foods made from pre-cooked vegetables; Snack mix consisting of dehydrated fruit and processed nuts; Soup powders; Soup preparations; Vegetables, dried; Vegetables, preserved; Soup mixes comprised of noodles, sauce, dehydrated vegetables, and topping combined in unitary packages
Goods and Services
Biscuits; Biscuits packaged with other foods; Breakfast cereals; Sesame snacks, namely sesame stick based snacks and biscuits; Snacks manufactured from cereals; Cereal based food bars; Cereal based snack food; Crackers; Crackers packaged with other foods; Corn chips; Crisp snack food products, namely crispbread, extruded wheat snacks; Chips made from corn, rice, cereal or grains, namely, corn chips, rice crackers grain crackers, seeds crackers; Crispbread; Crispbread snacks; Crisps made of cereals, namely, cereal bars, ready to eat cereals, cereal biscuits and cookies made of cereal; Crisps made of potato flour, namely potato based flatbreads; Dried culinary herbs; Extruded food products made of wheat, namely wheat based snack foods, somen wheat noodles; Extruded savory snack foods, namely corn based snack foods, grain based snack foods; Extruded snacks containing maize, namely, corn based snack foods; Flavorings in the form of dehydrated sauces; Food flavorings made from vegetables (other than essential oils); Food flavorings, other than essential oils; Instant cooking noodles; Noodle-based prepared meals; Snacks foods made from cereals; Cereal based food bars; Cereal based snack food; Rice based snack foods; Rice biscuits; Rice cakes; Rice chips; Rice crackers; Snack food products consisting of cereal products, namely cereal based snack foods, cereal based energy bars; Snack foods consisting principally of vegetables; Snack foods made from cereals; Grain based snack foods; vegetable flavored corn chips; Savory biscuits; Prepared snacks for human consumption made from cereals in the nature of cereal-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Y. Jae Kim
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5097707 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Australia | False | ||
Australia | False |
Trademark Events
Event Date | Event Description |
2019-10-17 | NEW APPLICATION ENTERED IN TRAM |
2019-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-01-14 | ASSIGNED TO LIE |
2020-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-18 | ASSIGNED TO EXAMINER |
2020-01-25 | NON-FINAL ACTION WRITTEN |
2020-01-25 | NON-FINAL ACTION E-MAILED |
2020-01-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-09 | FINAL REFUSAL WRITTEN |
2020-08-09 | FINAL REFUSAL E-MAILED |
2020-08-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-02-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-16 | ASSIGNED TO LIE |
2021-03-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-23 | PUBLISHED FOR OPPOSITION |
2021-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-11-18 | TEAS EXTENSION RECEIVED |
2021-11-18 | EXTENSION 1 FILED |
2021-11-18 | EXTENSION 1 GRANTED |
2021-11-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |