FINE FETTLE - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88653411
Serial Number
88653411
Word Mark
FINE FETTLE
Status
730 - First Extension - Granted
Status Date
2021-11-18
Filing Date
2019-10-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Goods and Services
Prepared snacks made from dried fruit; Prepared snacks made from dried vegetables; Prepared snacks made from fresh fruit, namely fruit leathers, fruit peels; Prepared snacks made from fresh vegetables, namely, vegetable chips and vegetable based raw food bars, vegetable jerky, vegan jerky, vegetable based soups sold as snacks; Prepared snacks made from nuts, namely seasoned, flavored and roasted nuts; Chips made from fruit; Chips made from vegetables; Cooked meals, namely instant ready-to-eat meals consisting principally of vegetables; Dried foodstuffs, namely dried vegetables, processed dried legumes; Dried fruit; Dried fruit products, namely fruit leathers, fruit chips; Dehydrated fruit snacks; Dehydrated vegetables; Dried vegetables; Dry mixes for soups; Food preparations having a base of vegetables, namely vegetable chips and vegetable based raw food vegetable bars; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made primarily from potatoes and with wheat; Snack foods made from pre-cooked vegetables; Snack mix consisting of dehydrated fruit and processed nuts; Soup powders; Soup preparations; Vegetables, dried; Vegetables, preserved; Soup mixes comprised of noodles, sauce, dehydrated vegetables, and topping combined in unitary packages
Goods and Services
Biscuits; Biscuits packaged with other foods; Breakfast cereals; Sesame snacks, namely sesame stick based snacks and biscuits; Snacks manufactured from cereals; Cereal based food bars; Cereal based snack food; Crackers; Crackers packaged with other foods; Corn chips; Crisp snack food products, namely crispbread, extruded wheat snacks; Chips made from corn, rice, cereal or grains, namely, corn chips, rice crackers grain crackers, seeds crackers; Crispbread; Crispbread snacks; Crisps made of cereals, namely, cereal bars, ready to eat cereals, cereal biscuits and cookies made of cereal; Crisps made of potato flour, namely potato based flatbreads; Dried culinary herbs; Extruded food products made of wheat, namely wheat based snack foods, somen wheat noodles; Extruded savory snack foods, namely corn based snack foods, grain based snack foods; Extruded snacks containing maize, namely, corn based snack foods; Flavorings in the form of dehydrated sauces; Food flavorings made from vegetables (other than essential oils); Food flavorings, other than essential oils; Instant cooking noodles; Noodle-based prepared meals; Snacks foods made from cereals; Cereal based food bars; Cereal based snack food; Rice based snack foods; Rice biscuits; Rice cakes; Rice chips; Rice crackers; Snack food products consisting of cereal products, namely cereal based snack foods, cereal based energy bars; Snack foods consisting principally of vegetables; Snack foods made from cereals; Grain based snack foods; vegetable flavored corn chips; Savory biscuits; Prepared snacks for human consumption made from cereals in the nature of cereal-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-18
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Y. Jae Kim
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration5097707
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
AustraliaFalse
AustraliaFalse
Trademark Events
Event DateEvent Description
2019-10-17NEW APPLICATION ENTERED IN TRAM
2019-10-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-23TEAS VOLUNTARY AMENDMENT RECEIVED
2020-01-14ASSIGNED TO LIE
2020-01-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-16TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-18ASSIGNED TO EXAMINER
2020-01-25NON-FINAL ACTION WRITTEN
2020-01-25NON-FINAL ACTION E-MAILED
2020-01-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-17TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-09FINAL REFUSAL WRITTEN
2020-08-09FINAL REFUSAL E-MAILED
2020-08-09NOTIFICATION OF FINAL REFUSAL EMAILED
2021-02-09TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-02-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-09TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-16APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-16ASSIGNED TO LIE
2021-03-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-23PUBLISHED FOR OPPOSITION
2021-03-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-11-18TEAS EXTENSION RECEIVED
2021-11-18EXTENSION 1 FILED
2021-11-18EXTENSION 1 GRANTED
2021-11-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED