DDODDOMAM - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 88651943
Serial Number
88651943
Word Mark
DDODDOMAM
Status
819 - SU - Registration Review Complete
Status Date
2022-02-01
Filing Date
2019-10-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021113, 280104 - Hearts used as background or carriers. Korean Hangul.
Published for Opposition Date
2021-05-11
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
TOPLAK, RIO NICE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Korean characters above the wording "DDODDOMAM" in smaller font inside of a heart with a rounded corner.
Goods and Services
Probiotic supplements
Goods and Services
Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit-based snacks; Fermented soybeans; Processed sweet potatoes; Processed, edible seaweed
Goods and Services
Candy; Cereal-based snack foods; Chocolate; Coffee; Puffed rice; Rice-based snack foods; Rice crackers; Salt; Soy sauce; Spices; Tea; Tea bags
Goods and Services
Fruit juices and fruit drinks; Vegetable-fruit juices
Transliteration Statement
The non-Latin characters in the mark transliterate to "DDODDOMAM" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording DDODDOMAM has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-17
Primary Code
029
First Use Anywhere Date
2019-05-00
First Use In Commerce Date
2021-03-04
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-17
Primary Code
032
First Use Anywhere Date
2019-05-00
First Use In Commerce Date
2021-03-04
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jin J. Kim
Address
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Trademark Events
Event DateEvent Description
2019-10-15NEW APPLICATION ENTERED IN TRAM
2019-10-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-01-09ASSIGNED TO EXAMINER
2020-01-13NON-FINAL ACTION WRITTEN
2020-01-13NON-FINAL ACTION E-MAILED
2020-01-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-07TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-07TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-07-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-07-07APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-10-15FINAL REFUSAL WRITTEN
2020-10-15FINAL REFUSAL E-MAILED
2020-10-15NOTIFICATION OF FINAL REFUSAL EMAILED
2021-03-23TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-24TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-05APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-05-11PUBLISHED FOR OPPOSITION
2021-05-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-01-06TEAS STATEMENT OF USE RECEIVED
2022-01-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-01-06USE AMENDMENT FILED
2022-01-22STATEMENT OF USE PROCESSING COMPLETE
2022-02-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-02-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED