WISECONN - Trademark Details
Status: 700 - Registered
Serial Number
88650654
Registration Number
6052827
Word Mark
WISECONN
Status
700 - Registered
Status Date
2020-05-12
Filing Date
2019-10-11
Registration Number
6052827
Registration Date
2020-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260513, 260521, 260914, 260921, 261121, 261321, 261709, 270301 - Two Triangles. Triangles that are completely or partially shaded. Three or more squares. Squares that are completely or partially shaded. Rectangles that are completely or partially shaded. Quadrilaterals that are completely or partially shaded. Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "WISECONN" with the letter "S" formed by two curved bands. A design comprised of four small squares creating one large square is displayed between portions of the second letter "N".
Goods and Services
Air-conditioning apparatus; Air-conditioning, air cooling and ventilation apparatus and instruments; Air filtering installations; Air purifying apparatus; Air purifying apparatus and machines; Air sterilising apparatus; Air sterilizing apparatus; Apparatus for disinfecting water; Autoclaves, electric, for cooking; Cooking products, namely, liners for conventional ovens in the nature of heat-transmitting containers for providing uniform heat and humidity during cooking; Cooking stoves; Electric cooking stoves; Electric frying pans; Gas scrubbing apparatus; Hot plates; Ionization apparatus for the treatment of air; Microwave ovens; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Space heating apparatus
Pseudo Mark
WISE CONN
Transliteration Statement
The non-Latin characters in the mark transliterate to the Wiseconn was designed and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of the Wiseconn was designed in the mark is the Wiseconn was designed. The wording the Wiseconn was designed has no meaning in a foreign language.
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2019-10-17
Primary Code
011
First Use Anywhere Date
2019-09-18
First Use In Commerce Date
2019-09-18
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEVEN W. WEINRIEB
Address
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Trademark Events
Event Date | Event Description |
2019-10-15 | NEW APPLICATION ENTERED IN TRAM |
2019-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-01-17 | ASSIGNED TO EXAMINER |
2020-01-17 | NON-FINAL ACTION WRITTEN |
2020-01-17 | NON-FINAL ACTION E-MAILED |
2020-01-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-25 | PUBLISHED FOR OPPOSITION |
2020-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-12 | REGISTERED-PRINCIPAL REGISTER |