TIFFIN TO-GO EVERY BITE TAKES YOU HOME - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
88650176
Word Mark
TIFFIN TO-GO EVERY BITE TAKES YOU HOME
Status
653 - Suspension Letter - Mailed
Status Date
2021-10-19
Filing Date
2019-10-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Indication of Colors claimed
The color(s) red, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "TIFFIN TO-GO" in white font inside a rectangle filled with red color with the top and bottom sides slightly curved, with solid red border, above the stylized wording "Every bite takes you home" in black.
Goods and Services
Dried vegetables; dried fruit and vegetables; dried lentils; freeze-dried meat; freeze-dried vegetables; instant soup; lyophilised vegetables; lyophilised meat; prepared dishes consisting primarily of cooked rice, pulses and vegetables; prepared meals consisting primarily of cooked rice, pulses and vegetables
Goods and Services
Freeze-dried dishes with the main ingredient being rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
P. Jay Hines
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-09-18 | 1985521 | Canada | True |
Trademark Events
Event Date | Event Description |
2019-10-14 | NEW APPLICATION ENTERED IN TRAM |
2019-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-01-15 | ASSIGNED TO EXAMINER |
2020-01-22 | NON-FINAL ACTION WRITTEN |
2020-01-22 | NON-FINAL ACTION E-MAILED |
2020-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-28 | ASSIGNED TO LIE |
2020-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-24 | SUSPENSION LETTER WRITTEN |
2020-08-24 | LETTER OF SUSPENSION E-MAILED |
2020-08-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-03-24 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-04-10 | SUSPENSION INQUIRY WRITTEN |
2021-04-10 | INQUIRY TO SUSPENSION E-MAILED |
2021-04-10 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-10-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-19 | SUSPENSION LETTER WRITTEN |
2021-10-19 | LETTER OF SUSPENSION E-MAILED |
2021-10-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |