YI LAI SHUEN FOODSTUFF - Trademark Details
Status: 700 - Registered
Serial Number
88648889
Registration Number
6323339
Word Mark
YI LAI SHUEN FOODSTUFF
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2019-10-10
Registration Number
6323339
Registration Date
2021-04-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 260106, 261121, 261702, 261705, 280103 - Clouds, fog. Semi-circles. Rectangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODSTUFF"
Description of Mark
The mark consists of three stylized Chinese characters to the right of a stylized cloud design with a curved band extending from the bottom of the cloud design to below the three Chinese characters. Below the cloud design and the curved band appear a solid rectangle containing the stylized wording "YI LAI SHUEN FOODSTUFF" all inside a semi-circle.
Goods and Services
Caviar; Crystallized fruits; Dried fish; Dried meat; Fermented bean curd; Fish, preserved; Flakes of dried fish meat (kezuri-bushi); Jams; Liver pastes; Pickled vegetables; Processed meat; Processed peanuts
Transliteration Statement
The non-Latin characters in the mark transliterate to "YI" "LAI" "SHUEN" and this means "ONE" "TO COME" "TO OBEY" in English.
Translation of Words in Mark
The English translation of the Chinese characters is "ONE" "TO COME" "TO OBEY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-16
Primary Code
029
First Use Anywhere Date
2014-01-02
First Use In Commerce Date
2019-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Prakash NAMA
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-14 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-16 | ASSIGNED TO EXAMINER |
| 2020-01-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-01-22 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-01-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-01-22 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-30 | PUBLISHED FOR OPPOSITION |
| 2020-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-03 | TEAS STATEMENT OF USE RECEIVED |
| 2021-02-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-02-03 | USE AMENDMENT FILED |
| 2021-02-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-03-05 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2021-03-05 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-05 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-03-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-04-13 | REGISTERED-PRINCIPAL REGISTER |
