KETO ANYWHERE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88648812
Word Mark
KETO ANYWHERE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-08-12
Filing Date
2019-10-10
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M60
Employee Name
ATTANG, UDEME U
Statements
Goods and Services
Creating an on-line community for people following a ketogenic and low carb way of eating for the purpose of supporting their way of eating anywhere by featuring geographical map locations, restaurants, bakeries, cafes, brands, shops, coaches, podcasts, videos, articles, newsletters, e-books and events that are supportive of the ketogenic way of eating
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-16
Primary Code
042
First Use Anywhere Date
2019-09-18
First Use In Commerce Date
2019-09-18
Correspondences
Name
BUCHER VIALE, CELINE G
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-14 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-16 | ASSIGNED TO EXAMINER |
| 2020-01-28 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-01-28 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-01-28 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-01-28 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-08-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-08-12 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
