Image Trademark with Serial Number 88647654
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88647654
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-09-20
Filing Date
2019-10-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050904, 260102, 260314, 260321 - Lemons, limes. Plain single line circles. Three or more ovals. Ovals that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
KONSCHAK, CARL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of circular design made of eight oval shapes, and one central oval shape.
Goods and Services
Dietary and nutritional supplements
Goods and Services
Clothing, namely, pajamas, nightgowns, loungewear, robes, underwear, bras, undergarments, socks, sweatshirts, sweatpants, dresses, tops, shirts, t-shirts, pants, bottoms, leggings, sweaters, jackets, athletic tops, and athletic bottoms; headwear; footwear
Goods and Services
Veggie burger patties; shrimp, not live; salmon, not live; fish, not live; frozen fish; frozen meals, entrées, and appetizers consisting primarily of meat, fish, poultry or vegetables; packaged meals, entrées, and appetizers consisting primarily of meat, fish, poultry or vegetables; prepared meals, entrées, and appetizers consisting primarily of meat, fish, poultry or vegetables; frozen pre-packaged meals, entrées, and appetizers consisting primarily of seafood; pre-packaged meals, entrées, and appetizers consisting primarily of seafood served with pasta, rice and vegetables; prepared meals, entrées, and appetizers consisting primarily of seafood; prepared meals, entrées, and appetizers consisting primarily of meat substitutes; pork; crab cakes; crab meat; beef; pre-cooked soup; soups; baked potatoes; potato salad; potato fries; mashed potatoes; sweet potato fries; preserved, dried, cooked and grilled vegetables; pre-cut vegetable salad; salads except macaroni, rice, and pasta salad; meatballs; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal, entrée, or appetizer
Goods and Services
Crème brûlée; dessert mousse; cakes; tiramisu; rice; pre-packaged meals, entrées, and appetizers consisting primarily of rice, and also including meat, fish or vegetables; quinoa, processed; risotto; pasta; prepared pasta; pasta sauce; pasta salad; macaroni; macaroni and cheese; cheese sauce; lasagna; veggie burger sandwiches; sauces; ready-made sauces; tomato-based sauces; cooking sauces; sauces for barbecued meat; salad dressing; smoothies; fruit smoothies; vegetable smoothies; fruit juice; chocolate-based beverages; tea-based beverages; beverages made of coffee; coffee; tea
Goods and Services
Providing a website featuring information in the fields of healthy living, wellness, work-life balance, nutrition, cooking, fashion, and fitness; providing a website featuring blogs and non-downloadable publications in the nature of articles in the fields of healthy living, wellness, work-life balance, nutrition, cooking, fashion, and fitness; providing information about healthy living, wellness, work-life balance, nutrition, cooking, fashion, and fitness
Goods and Services
Restaurant and bar services
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-10-15
Primary Code
005
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-10-15
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-15
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-10-15
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-15
Primary Code
043
Correspondences
Name
JESSICA C. SGANGA
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-10-12 | NEW APPLICATION ENTERED IN TRAM |
2019-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-31 | ASSIGNED TO EXAMINER |
2019-12-31 | NON-FINAL ACTION WRITTEN |
2019-12-31 | NON-FINAL ACTION E-MAILED |
2019-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-12 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-02-12 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2020-02-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-03-09 | NON-FINAL ACTION WRITTEN |
2020-03-09 | NON-FINAL ACTION E-MAILED |
2020-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-09-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-09-21 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |