VONS WELL-BEING CHICKEN OVEN & FRIED - Trademark Details
Status: 700 - Registered
Serial Number
88646201
Registration Number
6234879
Word Mark
VONS WELL-BEING CHICKEN OVEN & FRIED
Status
700 - Registered
Status Date
2020-12-29
Filing Date
2019-10-08
Registration Number
6234879
Registration Date
2020-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 031503, 031524, 110325, 190701, 261709 - Flames emanating from objects, numbers or words. Chickens, hens, roosters. Stylized birds and bats. Other non-electric cooking and serving ware, including woks. Baskets, including picnic baskets and bicycle baskets. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Indication of Colors claimed
The color(s) black, orange, white, green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WELL-BEING", "CHICKEN" AND "OVEN & FRIED"
Description of Mark
The mark consists of the wording "VONS well-being Chicken OVEN & FRIED" with design elements; the wording "VONS" appears superimposed on a basket in black; the letters in "VON" are in orange and are outlined in white which is outlined in black; the letter "S" is written in green and outlined in white which is outlined in black; the wording "well-being" is in white and appears on the basket below the term "VONS"; flames in orange and light shades of red appear coming out of the basket; to the right is the wording "Chicken" which is in black; below the wording "Chicken" is the wording "OVEN & FRIED" which is in red; to the right of the wording "Chicken" is a highly stylized chicken in red with an eye in white; a small heart in black appears above the chicken; and the remaining white in the mark represents background and is not part of the mark.
Goods and Services
Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat
Goods and Services
Chicken cafes; Restaurant services provided by a chain of chicken restaurants; Chicken restaurants; Chicken buffet restaurants; Restaurant services featuring chicken barbeque; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Pseudo Mark
VONS WELL-BEING CHICKEN OVEN AND FRIED
Translation of Words in Mark
The wording "VONS" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-12
Primary Code
029
First Use Anywhere Date
2020-11-02
First Use In Commerce Date
2020-11-02
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-12
Primary Code
043
First Use Anywhere Date
2020-11-02
First Use In Commerce Date
2020-11-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Thomas J. Moore
Address
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Trademark Events
Event Date | Event Description |
2019-10-11 | NEW APPLICATION ENTERED IN TRAM |
2019-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-01-13 | ASSIGNED TO EXAMINER |
2020-01-15 | NON-FINAL ACTION WRITTEN |
2020-01-15 | NON-FINAL ACTION E-MAILED |
2020-01-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-18 | PUBLISHED FOR OPPOSITION |
2020-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-13 | TEAS STATEMENT OF USE RECEIVED |
2020-11-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-11-13 | USE AMENDMENT FILED |
2020-11-23 | STATEMENT OF USE PROCESSING COMPLETE |
2020-11-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-11-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-12-29 | REGISTERED-PRINCIPAL REGISTER |