SHEPHERD'S HEART FARM - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88646176
Serial Number
88646176
Word Mark
SHEPHERD'S HEART FARM
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-08-05
Filing Date
2019-10-08
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
DUFFIN, GRACE M
Statements
Goods and Services
Eggs; Prepared meat
Goods and Services
Fresh vegetables; Live cattle; Live chickens
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-12
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-10-12
Primary Code
031
Correspondences
Name
MARY GARNER
Address
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Trademark Events
Event DateEvent Description
2019-10-11NEW APPLICATION ENTERED IN TRAM
2019-10-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-13ASSIGNED TO EXAMINER
2020-01-19NON-FINAL ACTION WRITTEN
2020-01-19NON-FINAL ACTION E-MAILED
2020-01-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-05ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-08-05ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND