Image Trademark with Serial Number 88645538
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88645538
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-10-04
Filing Date
2019-10-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 261701, 261704, 261705, 261709, 280103 - Other flowers including daffodils and irises. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two closed, curved lines forming a flower-like shape with nine petals. Outer line is thicker than inner line. Four Chinese characters are inside the lines separated by two lines that are perpendicular to each other. There are two short straight lines inside the floral pattern on left and right sides of the Chinese characters.
Goods and Services
Plant and herb extracts sold as components of cosmetics
Goods and Services
Beverages containing garlic for use as a nutritional supplement; Dietary and nutritional supplements; Dietary and nutritional supplements containing garlic; Herbal supplements; Nutritional food additives for medical purposes in the nature of natural food extracts derived from garlic
Goods and Services
(Based on Intent to Use) Garlic butter; Garlic-based spread; Vegetable puree; Vegetable-based spreads; Fermented black garlic; Frozen garlic; Fruit-based organic food snacks also containing garlic; Peeled garlic; Preserved garlic; Processed garlic; Vegetable juices for cooking
Goods and Services
(Based on Intent to Use) Extracts used as food flavoring; Garlic bread; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Vegetable concentrates used for seasoning; Herbal flavourings, other than essential oils, for making beverages; Minced garlic; Minced garlic; Powdered garlic; Processed garlic for use as seasoning; garlic extracts for use as a food flavoring
Goods and Services
Garlic, fresh; Fresh garlic; Fresh garlic scapes; Fresh green garlic; Raw garlic; Unprocessed garlic
Goods and Services
(Based on Use in Commerce) Vegetable juices; Vegetable-fruit juices
Transliteration Statement
The non-Latin characters in the mark transliterate to "Jiuyeyunxiang" and this means "nine leaves scent" in Chinese.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-11
Primary Code
032
First Use Anywhere Date
2019-04-15
First Use In Commerce Date
2019-04-15
Correspondences
Name
Yingchao Xiao
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-14 | ASSIGNED TO EXAMINER |
| 2020-01-15 | NON-FINAL ACTION WRITTEN |
| 2020-01-15 | NON-FINAL ACTION E-MAILED |
| 2020-01-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-22 | ASSIGNED TO LIE |
| 2020-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-29 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-29 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-07 | PUBLISHED FOR OPPOSITION |
| 2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-04-05 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-04-05 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2021-04-12 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-04-12 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2021-04-13 | NOTICE OF REVIVAL - E-MAILED |
| 2021-05-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-05-13 | ASSIGNED TO PETITION STAFF |
| 2021-05-27 | INCOMPLETE PETITION NOTICE MAILED |
| 2021-05-28 | TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED |
| 2021-06-03 | PETITION GRANTED - EXTENSION REQUEST FILED |
| 2021-06-03 | NOTICE OF REVIVAL - E-MAILED |
| 2021-03-01 | EXTENSION 1 FILED |
| 2021-06-08 | EXTENSION 1 GRANTED |
| 2021-06-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-04 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-10-04 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
