RED LETTER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88642414
Serial Number
88642414
Registration Number
6033795
Word Mark
RED LETTER
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2019-10-04
Registration Number
6033795
Registration Date
2020-04-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-28
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Goods and Services
Ready-to-eat side dishes consisting primarily of vegetables; Pre-packaged meals consisting primarily of vegetables; Ready-to-use mixtures for the preparation of dishes, namely, mashed potatoes; Instant potatoes; Mashed potatoes; Processed and cooked green beans; Processed potatoes; Steamed buttered corn; prepared dishes, namely, mashed potatoes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-08
Primary Code
029
First Use Anywhere Date
2019-08-00
First Use In Commerce Date
2019-08-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KIRK A. DAMMAN
Address
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Trademark Events
Event DateEvent Description
2019-10-08NEW APPLICATION ENTERED IN TRAM
2019-10-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-18ASSIGNED TO EXAMINER
2019-12-20EXAMINERS AMENDMENT -WRITTEN
2019-12-20EXAMINERS AMENDMENT E-MAILED
2019-12-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-20EXAMINER'S AMENDMENT ENTERED
2019-12-20APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-26ASSIGNED TO LIE
2020-01-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-28PUBLISHED FOR OPPOSITION
2020-01-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-14REGISTERED-PRINCIPAL REGISTER