BUTLER'S PANTRY - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88641243
Word Mark
BUTLER'S PANTRY
Status
731 - Second Extension - Granted
Status Date
2021-10-20
Filing Date
2019-10-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Goods and Services
Protein supplements formed and packaged as bars; Protein dietary supplements
Goods and Services
Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack foods; Potato-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based food bars; Soy-based snack foods; Vegetable chips; Potato chips; Powdered nut butters
Goods and Services
Cereal bars; Cereal based energy bars; Cereal-based snack foods; Cookies; Corn chips; Crackers; Granola; Granola snacks; Granola-based snack bars; Popcorn; Pretzels; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Spice blends; Spice mixes; Spice rubs; Spices; Graham crackers; High-protein cereal bars; Pita chips; Pretzel chips; Rice crackers; Tortilla chips
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-10-08
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Heather E. Balmat
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-07 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-08 | ASSIGNED TO EXAMINER |
| 2020-01-10 | NON-FINAL ACTION WRITTEN |
| 2020-01-10 | NON-FINAL ACTION E-MAILED |
| 2020-01-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-25 | PUBLISHED FOR OPPOSITION |
| 2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-04-20 | TEAS EXTENSION RECEIVED |
| 2021-04-20 | EXTENSION 1 FILED |
| 2021-04-20 | EXTENSION 1 GRANTED |
| 2021-04-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-20 | TEAS EXTENSION RECEIVED |
| 2021-10-20 | EXTENSION 2 FILED |
| 2021-10-20 | EXTENSION 2 GRANTED |
| 2021-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
