FORNO CULTURA - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Serial Number
88639188
Word Mark
FORNO CULTURA
Status
651 - Suspension Inquiry - Mailed
Status Date
2022-02-03
Filing Date
2019-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260106, 261114, 261121 - Clusters and sheaves of other grains, including stalks of grains. Semi-circles. Three or more rectangles. Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized arch comprised of rectangles over a stylized wheat design, which appears above the term "FORNO" in stylized lettering, above the term "CULTURA" in stylized lettering.
Goods and Services
Fruit salads and vegetable salads; prepared food jars, namely, packaged meals consisting primarily of vegetables; preserved chilies; preserved fruit; prepared meals consisting primarily of meat, fish, poultry or vegetables; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; pickled vegetables; prepared dishes consisting principally of meat; preserved artichokes; preserved fruits and vegetables; preserved vegetables (in oil); pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; vegetables in vinegar
Goods and Services
Prepared foods, namely, pizza, pizza dough, bread, panini, tramezzini, focaccia, pasta salads, macaroni salads; Italian sweets, namely, cookies, biscotti, cakes, fruit cake, sweet crackers, fruit pie, brittle, bakery products, bakery goods, beignets, chocolate confections; chocolates and chocolate- based ready to eat candies and snacks, confectionary made of sugar, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts, pastries, fruit bread, and gluten-free versions of all of the foregoing, ice cream, and gelato; prepared food jars, namely, alimentary pasta, bread crumbs, bread sticks, condiment, namely, pepper sauce, crackers, dough, filled pasta, gluten free bread, packaged meal kits consisting primarily of pasta or rice, pasta sauce, polenta, sandwiches, sauces, tomato-based sauces; Italian artisan baked products; namely, olive oil cakes, specialty cream desserts, namely, bakery desserts filled with pastry cream, panettone, torrone, taralli
Goods and Services
Retail and wholesale store services featuring Italian artisan baked products, namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; online retail and wholesale store services featuring Italian artisan baked products, namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; retail and whole store services featuring Italian prepared and packaged food products, namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; online retail and wholesale store services featuring Italian prepared and packaged food products, namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit
Goods and Services
Providing information in the field of commercial Italian artisanal baking via a website; Custom manufacturing of Italian artisanal baked goods for others
Goods and Services
Preparation services of Italian prepared and packaged food products, namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; catering services
Goods and Services
Preparation services of Italian prepared and packaged food products, namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; catering services
Translation of Words in Mark
The English translation of "FORNO CULTURA" in the mark is "OVEN CULTURE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-08-03
Primary Code
040
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
James L. Bikoff
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-04-04 | 1955415 | Canada | True |
Trademark Events
Event Date | Event Description |
2019-10-05 | NEW APPLICATION ENTERED IN TRAM |
2019-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-01-07 | ASSIGNED TO EXAMINER |
2020-01-07 | NON-FINAL ACTION WRITTEN |
2020-01-07 | NON-FINAL ACTION E-MAILED |
2020-01-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-20 | ASSIGNED TO LIE |
2020-07-27 | ASSIGNED TO LIE |
2020-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-06 | SUSPENSION LETTER WRITTEN |
2020-08-06 | LETTER OF SUSPENSION E-MAILED |
2020-08-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-02-06 | SUSPENSION INQUIRY WRITTEN |
2021-02-06 | INQUIRY TO SUSPENSION E-MAILED |
2021-02-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-07-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-02 | SUSPENSION LETTER WRITTEN |
2021-08-02 | LETTER OF SUSPENSION E-MAILED |
2021-08-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2022-02-03 | SUSPENSION INQUIRY WRITTEN |
2022-02-03 | INQUIRY TO SUSPENSION E-MAILED |
2022-02-03 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |