DÉLICES & BLISS FRENCH ARTISAN BREAD & PASTRY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88639452
Serial Number
88639452
Word Mark
DÉLICES & BLISS FRENCH ARTISAN BREAD & PASTRY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-11-16
Filing Date
2019-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261705 - Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-02-18
Attorney Name
Herve Linder
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRENCH ARTISAN BREAD & PASTRY"
Description of Mark
The mark consists of the words "Delices & Bliss" above a line and the words "French Artisan Bread & Pastry".
Goods and Services
Bread; Bread and pastry; Bread flavored with spices; Bread flavoured with spices; Bread rolls; Bread sticks; Coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee-based snack foods; Pastries; Pastries with fruit; Pastry; Salad dressings; Salad sauces; Sandwiches; Danish pastries; Dressings for salad; Flat bread; Prepared coffee and coffee-based beverages; Rye bread; Sandwich wraps; Whole wheat bread; Wholemeal bread; Wrap sandwiches
Goods and Services
Pastry and dessert shops; Advertising services relating to sandwiches; Advertising services, namely, promoting the sandwiches of others
Goods and Services
Coffee and tea bars; Coffee bars; Coffee shops; Coffee-house and snack-bar services; Restaurant services featuring sandwiches
Translation of Words in Mark
The English translation of the French wording "DÉLICES" is "delights".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-10
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-01-10
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-01-10
Primary Code
043
Correspondences
Name
HERVE LINDER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-10-05NEW APPLICATION ENTERED IN TRAM
2019-10-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-01-07ASSIGNED TO EXAMINER
2020-01-10REMOVED FROM TEAS PLUS
2020-01-10EXAMINERS AMENDMENT -WRITTEN
2020-01-10EXAMINERS AMENDMENT E-MAILED
2020-01-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-10EXAMINER'S AMENDMENT ENTERED
2020-01-10TEAS VOLUNTARY AMENDMENT RECEIVED
2020-01-12APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2020-01-12APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-14ASSIGNED TO LIE
2020-01-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-18PUBLISHED FOR OPPOSITION
2020-02-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-16ABANDONMENT - NO USE STATEMENT FILED
2020-11-16ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED