Image Trademark with Serial Number 88637277
Status: 700 - Registered
Serial Number
88637277
Registration Number
6278716
Status
700 - Registered
Status Date
2021-02-23
Filing Date
2019-10-01
Registration Number
6278716
Registration Date
2021-02-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 070906, 140106, 261121 - Other flowers including daffodils and irises. Triumphal arches, arches, porticos. Girders, rods, rails. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Indication of Colors claimed
The color(s) black, gold, yellow, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red rectangle outlined in black and yellow; an arch design on top of the rectangle which is yellow and outlined in white, gold and black; an opening in the arch design which is white outlined in black, gold and white, containing a red, yellow and black bell hanging from a black and red rod; on either side of the opening is a gold flower like design.
Goods and Services
Chicharrons (pork rinds); snack dips
Goods and Services
Tortillas, sandwich wraps, tostadas, tortilla chips, cheese sauces, cheese dips, salsa; corn-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
029
First Use Anywhere Date
2000-00-00
First Use In Commerce Date
2000-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
030
First Use Anywhere Date
2000-00-00
First Use In Commerce Date
2000-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John M. Cone
Address
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Trademark Events
Event Date | Event Description |
2019-10-04 | NEW APPLICATION ENTERED IN TRAM |
2019-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-17 | ASSIGNED TO EXAMINER |
2019-12-28 | NON-FINAL ACTION WRITTEN |
2019-12-28 | NON-FINAL ACTION E-MAILED |
2019-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-09 | FINAL REFUSAL WRITTEN |
2020-02-09 | FINAL REFUSAL E-MAILED |
2020-02-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-03-11 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-11 | EXAMINERS AMENDMENT E-MAILED |
2020-03-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-11 | EXAMINER'S AMENDMENT ENTERED |
2020-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-14 | PUBLISHED FOR OPPOSITION |
2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-12-09 | TEAS STATEMENT OF USE RECEIVED |
2020-12-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-12-09 | USE AMENDMENT FILED |
2020-12-26 | STATEMENT OF USE PROCESSING COMPLETE |
2021-01-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-01-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-02-23 | REGISTERED-PRINCIPAL REGISTER |