RUNNER'S HIGH - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88636754
Word Mark
RUNNER'S HIGH
Status
731 - Second Extension - Granted
Status Date
2021-09-29
Filing Date
2019-09-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Goods and Services
Gummy vitamins; Nutritional supplement energy bars; Nutritional supplement meal replacement bars for boosting energy; Nutritional supplements in the form of ENERGY DRINKS FOR RUNNERS; Protein supplements formed and packaged as bars
Goods and Services
Gummy candies; Cereal bars; Cereal based energy bars
Goods and Services
Energy drinks; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Concentrates for use in the preparation of energy drinks; Non-alcoholic drinks, namely, energy shots; Sports drinks, namely, energy drinks
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NEIL JUNEJA
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-03 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-02 | ASSIGNED TO EXAMINER |
| 2020-01-08 | SUSPENSION LETTER WRITTEN |
| 2020-01-08 | LETTER OF SUSPENSION E-MAILED |
| 2020-01-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-11 | PUBLISHED FOR OPPOSITION |
| 2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-04-05 | TEAS EXTENSION RECEIVED |
| 2021-04-05 | EXTENSION 1 FILED |
| 2021-04-05 | EXTENSION 1 GRANTED |
| 2021-04-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-29 | TEAS EXTENSION RECEIVED |
| 2021-09-29 | EXTENSION 2 FILED |
| 2021-09-29 | EXTENSION 2 GRANTED |
| 2021-10-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
