NATURALLY NAKED HONEY BAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88636838
Word Mark
NATURALLY NAKED HONEY BAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-08-02
Filing Date
2019-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032307, 261102, 261121, 261125, 261705 - Beehives, honeycombs. Plain single line rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-11-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
The color(s) brown, gold, yellow, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURALLY NAKED HONEY BAR"
Description of Mark
The mark consists of a rectangular brown border with bowed top and bottom, and "NATURALLY NAKED" in yellow along the top, "HONEY" in a large stylized dripping font with honeycomb pattern, in the middle, and "BAR" along the bottom in yellow, the brown background having a honeycomb pattern, the unbordered white as background not forming part of the design.
Goods and Services
Fruit-based raw food bars; Fruit-based organic food snacks; Fruit-based organic food bars; Fruit-based organic food bars, also containing nuts; Fruit-based organic food bars, also containing honey; Fruit-based organic food snacks also containing nuts; Fruit-based organic food snacks also containing honey; Fruit-based snack food; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Nut and seed-based snack bars; Seed-based snack bars; Seed-based snack foods; Nut- and dried fruit- based snack bars; Organic nut and seed-based snack bars; Processed fruit- and nut-based food bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
029
Correspondences
Name
Nyall Engfield
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-03 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-02 | ASSIGNED TO EXAMINER |
| 2020-01-13 | NON-FINAL ACTION WRITTEN |
| 2020-01-13 | NON-FINAL ACTION WRITTEN |
| 2020-01-13 | NON-FINAL ACTION WRITTEN |
| 2020-01-13 | NON-FINAL ACTION WRITTEN |
| 2020-01-13 | NON-FINAL ACTION WRITTEN |
| 2020-01-13 | NON-FINAL ACTION E-MAILED |
| 2020-01-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-28 | ASSIGNED TO LIE |
| 2020-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-19 | SUSPENSION LETTER WRITTEN |
| 2020-02-19 | LETTER OF SUSPENSION E-MAILED |
| 2020-02-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-08-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-04 | NON-FINAL ACTION WRITTEN |
| 2020-09-04 | NON-FINAL ACTION E-MAILED |
| 2020-09-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-11 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-11 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-12 | EXAMINER'S AMENDMENT ENTERED |
| 2020-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-03 | PUBLISHED FOR OPPOSITION |
| 2020-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-08-02 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
